Ingredients
1/2 cup of Port wine1/3 cup of rich olive oil1/2 cup of sugar2 teaspoons of lemon zest1/2 teaspoon of anise or 1/2 teaspoon of fennel seed1 and 1/4 cups of flour1/2 teaspoon of baking soda1/4 teaspoon of salt2/3 cup of sesame seeds
Directions
- In a bowl, combine Port wine, oil, sugar, lemon zest and anise, mixing well.
- Stir in the flour, baking soda, salt and sesame seeds.
- Cover and chill for at least 1 hour.
- Preheat the oven to 180°C or 350°F and line two sheets with parchment.
- Scoop tablespoons of dough onto the sheets and bake the cookies (while the dough is still cold) for 13-14 minutes, rotating the sheets halfway through baking.
Adapted from a Recipe by: Food.com
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