Simple and Tasty Caramelized Almonds Recipe
This very simple and tasty caramelized almonds recipe (receita de amêndoas caramelizadas), makes a great snack.
Snack Recipes
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Ingredients
1 cup of whole almonds, without skin1 cup of sugar1 cup of water
Directions
- In a non-stick frying pan, place the water, sugar and almonds, and let it caramelize, always stirring over a low heat until so the sugar gets on all the almonds.
- Then, place the almonds on parchment paper and separate them with a wooden spoon (as it is very hot).
- Once separated, allow to cool completely.
- Store in a tightly closed container and enjoy.
Adapted from a Recipe by: narwencuisine.blogspot.pt
Nutritional Facts (Per Serving)
Calories
350 kcal
Fat
15 g
Carbs
50 g
Protein
7 g
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Comments (2)
Kar
Would you make the caramel syrup first then add almonds?
reply
3 Years ago, Sunday, April 30, 2023
Tuga Pops
No, you add everything to the pan at the same time, please read the directions. 🙂
reply
3 Years ago, Sunday, April 30, 2023