Easy Roasted Orange Chicken Recipe with Garlic and Paprika
This easy roasted orange chicken recipe features a bold Mediterranean marinade of fresh citrus, garlic, and smoky paprika. Unlike sugary takeout versions, this orange garlic chicken recipe uses whole fruit and olive oil to create a natural, savory glaze on tender chicken thighs. The unique addition of sliced orange half-moons during roasting enhances the aroma and ensures a juicy, restaurant-quality result.
Ingredients
Equipment:
Directions
- In a mortar, crush the garlic cloves with coarse salt, add the paprika, oregano and olive oil and stir.
- Season the meat with salt and pepper, pour the previous mixture over the meat, mix well and marinate for about 30 minutes.
- Place the meat with the marinade in an oven dish, sprinkle with the juice of 1 orange and place half slices of the other orange between the meat.
- Cook in a preheated oven at 200°C or 400°F for about 40 minutes.
Adapted from a Recipe by: cincoquartosdelaranja.com
Nutritional Facts (Per Serving)
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