Crispy Fried Chicken Legs (Frango Frito) Recipe
Why You Will Love This Recipe
Get ready to dig into some seriously tasty crispy fried chicken legs! These juicy chicken pieces are marinated in a zesty mix of garlic, paprika, and mustard, then fried until golden and crunchy. They’re perfect for sharing or just enjoying all by yourself. Serve them up with your favorite dipping sauce and get ready for a finger-licking good time!
Tips for Success
• Marinate the chicken legs in the white wine, garlic, paprika, mustard, salt, and pepper for at least 2 hours, or ideally overnight. This allows the flavors to penetrate the meat, resulting in a more flavorful and juicy chicken.
• For extra crispy skin, after marinating, pat the chicken legs dry with paper towels before frying. Moisture on the skin can prevent it from becoming crispy.
• Avoid overcrowding the frying pan or deep fryer. Fry the chicken legs in batches if necessary, as too many at once can lower the oil temperature, leading to greasy, soggy skin instead of the desired crispiness.
Frequently Asked Questions
Can I substitute the white wine in the marinade?
Yes, you can substitute white wine with a mixture of chicken broth and a splash of vinegar or lemon juice for acidity. Alternatively, apple cider vinegar or white grape juice can also work as substitutes.
How should I store leftovers of the fried chicken?
After frying, allow the chicken to cool to room temperature before storing. Keep the leftover fried chicken in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness.
What should I do if the chicken is not crispy after frying?
If the chicken isn't crispy, it may be due to excess moisture before frying. Make sure the chicken is well-drained after marinating, and you can also coat it with a thin layer of flour or cornstarch just before frying to enhance the crispiness.
Recommended Drink Pairings
- Chardonnay: This white wine complements the richness of the fried chicken with its buttery notes and acidity.
- Pale Ale: The hoppy bitterness balances the savory flavors of the chicken, enhancing the overall taste experience.
- Lemonade: The refreshing citrus notes provide a nice contrast to the savory and crispy chicken, making it a great non-alcoholic option.
- Iced Tea: A lightly sweetened iced tea adds a refreshing element that pairs well with the spices in the dish.
- Sparkling Water: The effervescence cleanses the palate between bites, making it a perfect accompaniment to fried foods.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Marinate the chicken with the paprika, mustard, garlic cloves, salt, pepper and white wine for about 1 hour.
- Drain the chicken from the marinade and fry it in hot oil.
- Once fried, remove the chicken from the heat and drain it on absorbent paper.
Adapted from a Recipe by: Receitas de Portugal
Nutritional Facts (Per Serving)
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