Crispy Fried Chicken Legs (Frango Frito) Recipe
You will love this Crispy Fried Chicken Legs (Frango Frito) Recipe
Indulge in the mouth-watering delight of Crispy Fried Chicken Legs, or Frango Frito! Marinated in a flavorful blend of garlic, paprika, and mustard, these succulent chicken pieces are fried to golden perfection. Perfect for sharing, serve them with your favorite dipping sauce for a finger-licking experience that’s sure to impress. Get ready to savor every crunchy bite!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Marinate the chicken with the paprika, mustard, garlic cloves, salt, pepper and white wine for about 1 hour.
- Drain the chicken from the marinade and fry it in hot oil.
- Once fried, remove the chicken from the heat and drain it on absorbent paper.
Recipe Tips
Frequently Asked Questions
Can I substitute the white wine in the marinade?
Yes, you can substitute white wine with a mixture of chicken broth and a splash of vinegar or lemon juice for acidity. Alternatively, apple cider vinegar or white grape juice can also work as substitutes.
How should I store leftovers of the fried chicken?
After frying, allow the chicken to cool to room temperature before storing. Keep the leftover fried chicken in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness.
What should I do if the chicken is not crispy after frying?
If the chicken isn't crispy, it may be due to excess moisture before frying. Make sure the chicken is well-drained after marinating, and you can also coat it with a thin layer of flour or cornstarch just before frying to enhance the crispiness.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and slightly effervescent wine complements the crispy and savory flavors of fried chicken with its refreshing acidity.
General: Sauvignon Blanc - The bright citrus notes and crispness of Sauvignon Blanc enhance the richness of the fried chicken while cutting through the fat.
Beer
Portuguese: Super Bock - This popular lager offers a balanced malt profile and refreshing finish that pairs wonderfully with fried foods.
General: American Pale Ale - The hoppy and citrusy character of an American Pale Ale complements the spices and richness of the chicken, making it a great match.
Other Beverages
Iced Tea: A refreshing glass of iced tea, especially with lemon, provides a cool counterbalance to the savory, crunchy chicken.
You might also like
Experience BBQ bliss with Gorete's flavorful chicken, marinated in garlic, paprika, and zesty...
| Level of Difficulty | Easy |
| Servings | 4 |
Savor the bold flavors of Nando's Chicken Rice, featuring spicy piri-piri chicken, saffron...
| Level of Difficulty | Easy |
| Servings | 4 |
Savor the comforting One Pot Chicken and Potatoes, featuring tender chicken, crispy chorizo, and...
| Level of Difficulty | Easy |
| Servings | 4 |





