Tasty Old Fashioned Fig Jam Recipe
Why you will love this Tasty Old Fashioned Fig Jam Recipe
Get ready to whip up some deliciousness with this Old Fashioned Fig Jam! In just under 30 minutes, you’ll mix juicy figs, zesty orange juice, and a splash of port wine for a sweet spread that’ll take you back in time. It’s perfect on toast or as a tasty topping for desserts. Your taste buds are about to go on a delightful ride! Let’s turn those fresh figs into something amazing!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
This recipe makes about 2 medium jars.
- Wash the figs, dry them with absorbent paper, peel and cut them into slices or quarters.
- Place them in a saucepan with the sugar, port wine, orange juice and cinnamon stick.
- When it boils, turn the heat down and let it cook slowly, stirring occasionally until it has the desired consistency.
- Remove the cinnamon stick.
- Place in jars previously heated with hot water and well dried.
- Place the cap on the jars and turn them over for about an hour.
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute the Port wine with another type of alcohol or non-alcoholic option?
Yes, you can substitute the Port wine with another fortified wine like sherry, or for a non-alcoholic option, you can use grape juice or simply omit it entirely; just add a little extra orange juice to maintain flavor.
How should I store the fig jam after it's been made?
After sealing the jars properly, store the fig jam in a cool, dark place like a pantry. Once opened, refrigerate and use within a few weeks. Unopened, it can last up to a year.
What if my fig jam does not thicken properly during cooking?
If the jam isn't thickening, you can continue to cook it longer, stirring frequently. Alternatively, you can mix a little cornstarch with water to create a slurry and add it to the jam while it's boiling to help thicken it.
Recommended Drink Pairings
Wine
Portuguese: Tawny Port - The rich, nutty flavors of Tawny Port complement the sweetness of the fig jam beautifully.
General: Late Bottled Vintage Port - This wine's concentrated fruitiness and complexity enhance the jam's flavors while balancing its sweetness.
Beer
Portuguese: Super Bock Stout - The roasted malt flavors of this stout provide a nice contrast to the sweetness of the jam.
General: Brown Ale - A brown ale's caramel notes and moderate sweetness pair well with the fig and orange flavors.
Other Beverages
Espresso: A shot of espresso adds a bold, rich layer that complements the sweetness and spice of the fig jam.
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Reviews (5) Add a review
Thanks David
Obrigado,
Ana