⚠️ Our Portuguese Recipes group on Facebook, was hacked on Wednesday (July 12th) in the morning.

I’m Ed Costa, the original admin of the recipes group there, and I had been sharing recipes there daily since 2017. Unfortunately, I was removed and banned by the hacker, who is using a fake name — Mark Price — and is the one currently posting in the group.

If you're still a member of that group, please take a moment to notice that I'm no longer there and that all the recipes I had shared are now gone.

Please leave the group immediately, staying there puts you at risk of being scammed or worse.

I’ve reported this issue to Facebook several times, but so far, they haven’t responded or taken any action.

To keep our community going, I’ve created a brand-new Portuguese Recipes page on Facebook. If you'd like to keep receiving daily recipes and support what we’ve built over the years, please “Like” or “Follow” our new Facebook Recipes Page by clicking here.

Thank you to everyone who has supported and followed our recipes on Facebook since 2015. I truly appreciate you and hope you’ll continue with us on this new page.

God bless,
Ed

Posted on Friday, March 27, 2020 in Snack Recipes

Simple Bolinhos de Chuva Recipe

3 of 5 / with 12 ratings

Views: 18417

This recipe for bolinhos de chuva (sonhos), is very simple and delicious, these are hard to resist and make a great snack with a cup of hot coffee or tea.

Preparation time	15 min
Cooking Time	15 min
Ready In	30 min
Level of Difficulty	Easy
Servings	10

Ingredients

1 egg2 cups of flour (280 gr)1 cup of milk (250 ml)1 cup of sugar (200 gr)1 teaspoon of baking powderSugar and cinnamon (to taste) Get Portuguese ingredients

Preparation

This recipe makes about 40.

Put all the ingredients in a bowl.
Mix the ingredients well until it forms into a dough (you can beat as you like, with the help of a mixer, or with a wire whisk). If you think the dough is too liquidy or too dry, rectify it with more milk or more flour.
Put enough oil in a wide frying pan and heat until hot.
When the oil is very hot, fry them, forming them with the help of two tablespoons.
Fry until golden, removing them with a slotted spoon.
Place on a plate covered with roll paper to dry the oil a little.
Coat with sugar and cinnamon and enjoy.

Recipe & Photo Credit: tudoreceitas.com

PR

Member since 10 Years ago

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