Delicious Orange Chicken (Frango com Laranja) Recipe

Name: Delicious Orange Chicken (Frango com Laranja) Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 4 chicken legs, with skin; 1 red onion, cut into slices; 3 cloves of garlic, crushed; Juice and zest of 1 orange; Juice of 1 lemon; 1 sliced orange; 1 sprig of fresh thyme; 1 sprig of fresh rosemary; Olive oil (to taste); Salt and pepper (to taste)

Serve this delicious orange chicken recipe (receita de frango com laranja), with some plain rice or a salad.

1 h 5 min 4 servings Easy Prep time 15 min Cooking Time 50 min

Chicken Recipes

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Ingredients

4 chicken legs, with skin1 red onion, cut into slices3 cloves of garlic, crushedJuice and zest of 1 orangeJuice of 1 lemon1 sliced orange1 sprig of fresh thyme1 sprig of fresh rosemaryOlive oil (to taste)Salt and pepper (to taste)

Directions

Peel and cut the onion into slices.
Season the chicken with salt and pepper, garlic and lemon juice and marinate for two hours.
In a large frying pan that is oven safe, heat two tablespoons of olive oil and once it is hot, add the chicken legs (drained from the marinade) and fry them until brown on all sides.
Add the sliced onion on the bottom, the chicken on top, then the orange zest, orange slices, the thyme, rosemary and drizzle with the orange juice.
Place the pan in a preheated oven at 200°C or 400°F for about 35 minutes or until the meat is well cooked.
During cooking, occasionally turn the meat over, so that it is evenly cooked.

Adapted from a Recipe by: piccolericette.net

Frequently Asked Questions

Can I substitute chicken legs with a different part of the chicken?

Yes, you can use chicken thighs or breasts instead. However, cooking times may vary, especially if using breasts as they cook faster than legs or thighs.

How should I store leftovers of this Orange Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just make sure to thaw it in the refrigerator before reheating.

What can I do if the chicken is undercooked after the recommended cooking time?

If the chicken is undercooked, return it to the oven and continue cooking, checking the internal temperature. It should reach at least 75°C (165°F) to ensure it's safe to eat. You can also cover it with foil to prevent over-browning while it finishes cooking.