By Eddy − On Thursday, February 27, 2020, 4 years ago in
Chicken Recipes
5 out of 5 with 9 ratings
comments: 0 - views: 18554
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 3 h 5 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 chicken cut into pieces1/4 cup of butter3 tablespoons of red crushed pepper sauce (to taste)2 garlic cloves, choppedSalt (to taste)Piri piri sauce (to taste)1 teaspoon of paprika1 teaspoon of oreganoJuice of 1 lemon1/2 cup of white wineDiced potatoes (to taste)
Get Portuguese ingredients 
Preparation
- Put the butter in a bowl and melt in the microwave for a few seconds.
- Add the pepper sauce and mix well, add the garlic, salt, piri piri sauce, oregano, paprika and lemon juice and mix well.
- Brush the chicken with this mixture and let it marinate for at least 2 hours.
- Preheat the oven to 180ºC or 350ºF.
- Place the potatoes with a little salt and the chicken in a pyrex dish and drizzle with the white wine.
- Roast for about 50 minutes and enjoy.
Recipe & Photo Credit: acaixadotempo.blogspot.com
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