Tuga Pops − Wednesday, February 19, 2020, 6 Years ago in Xtra Recipes

4 out of 5 with 4 ratings

Fried Rabbit (Coelho Frito) Recipe

Name: Fried Rabbit (Coelho Frito) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 2 h 45 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 1 rabbit, cut into pieces; 4 cloves of garlic, minced; 2 tablespoons of pepper sauce, mild or hot (to taste); 1 chili pepper, sliced; 2 bay leaves, cut in half; 1/2 cup of olive oil; 3/4 cup of white wine; 1 bunch of chopped parsley; Lemon juice (to taste); Salt (to taste)

Savor the exquisite flavors of Fried Rabbit (Coelho Frito), marinated in garlic and white wine, then fried golden. Perfect with salad and fries!

2 h 45 min 4 servings Easy Prep time 15 min Cooking Time 30 min

Xtra Recipes

Reviews

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Why you will love this Fried Rabbit (Coelho Frito) Recipe

Experience a taste of rustic delight with this Fried Rabbit (Coelho Frito) recipe! Marinated in garlic, pepper sauce, and white wine, it’s packed with flavor. Golden and crispy, this dish pairs perfectly with a fresh salad and crunchy fries. Whether for a special occasion or a hearty family meal, this rabbit dish is sure to impress. Get ready to savor the unique combination of spice and tenderness in each bite!

Ingredients

1 rabbit, cut into pieces4 cloves of garlic, minced2 tablespoons of pepper sauce, mild or hot (to taste)1 chili pepper, sliced2 bay leaves, cut in half1/2 cup of olive oil3/4 cup of white wine1 bunch of chopped parsleyLemon juice (to taste)Salt (to taste)

Equipment:

BowlGarlic pressKnifeCutting boardSaucepanMeasuring cupsSpoonTongs

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

In a bowl, season the rabbit with some salt, taking into account that the pepper sauce is already salty, especially if it is homemade.
Add the chopped garlic, chili pepper, pepper sauce and bay leaves.
Mix very well, drizzle with white wine and marinate for 2 hours.
In a saucepan, heat the olive oil, and fry the drained rabbit pieces with the bay leaves.
Let it fry over medium heat for about 20 minutes and stir occasionally so that it doesn't burn.
After 20 minutes and when the rabbit is golden brown, add the marinade.
Fry for another 10 minutes and stir occasionally to avoid sticking.
After 10 minutes, turn off the heat, drizzle with a little lemon juice and sprinkle with the chopped parsley.

Recipe Tips

•

When frying the rabbit, ensure the oil is hot enough by testing it with a small piece of bread; it should sizzle immediately. If the oil is not hot, the rabbit may absorb too much oil and become greasy.

•

Consider marinating the rabbit pieces in the white wine, garlic, and pepper sauce for at least 2 hours (or overnight for best results) before frying. This will enhance the flavor and tenderness of the meat.

•

Avoid overcrowding the pan when frying the rabbit. Fry in batches if necessary to maintain a consistent temperature and achieve a golden, crispy crust on each piece.

Adapted from a Recipe by: Neuza Costa, saborintenso.com

Nutritional Facts (Per Serving)

Calories

630 kcal

Fat

38 g

Carbs

3 g

Protein

58 g

Frequently Asked Questions

Can I substitute rabbit with another type of meat?

Yes, you can substitute rabbit with chicken, which has a similar texture and flavor. Adjust cooking times based on the size of the chicken pieces you'd use.

What should I do if I have leftover fried rabbit?

Store leftover fried rabbit in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet over medium heat to maintain its crispiness.

What can I do if the rabbit is not browning properly during frying?

Ensure the oil is hot enough before adding the rabbit. If it's not browning, you might need to increase the heat slightly. Also, avoid overcrowding the pan, as that can lower the oil temperature.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and crisp wine from Portugal complements the rabbit's delicate flavors and balances the garlic and chili heat.

General: Sauvignon Blanc - The zesty acidity and herbaceous notes of Sauvignon Blanc match well with the freshness of the parsley and lemon juice in the dish.

Beer

Portuguese: Sagres - This pale lager is refreshing and has a light body that pairs nicely with the fried rabbit without overpowering it.

General: Pilsner - A crisp Pilsner offers a clean and refreshing contrast to the richness of the fried rabbit and enhances the overall dining experience.

Other Beverages

Lemonade: A refreshing lemonade can provide a sweet and tangy contrast to the savory flavors of the dish, enhancing its overall enjoyment.

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