By Eddy − On Friday, February 14, 2020, 4 years ago in Seafood Recipes
4 out of 5 with 17 ratings
comments: 3 - views: 44816

Portuguese Atum à Gomes de Sá Recipe


This delicious Portuguese atum à Gomes de Sá recipe is a good alternative to the very popular cod dish under the same name.
Portuguese Atum à Gomes de Sá Recipe


Preparation time 20 min
Cooking Time 40 min
Ready In1 h
Level of DifficultyEasy
Servings4

Ingredients

1 and 1/2 lbs of flaked tuna1 and 1/2 lbs of potatoes3.5 ounces of chopped onions3/4 ounce of chopped garlic5 boiled eggs1 ounce of black olives2 tablespoons of chopped parsleyExtra virgin olive oil (to taste)Salt (to taste)Black pepper (to taste)1 bay leafRed wine vinegar (to taste)
1 and 1/2 lbs of flaked tuna1 and 1/2 lbs of potatoes3.5 ounces of chopped onions3/4 ounce of chopped garlic5 boiled eggs1 ounce of black olives2 tablespoons of chopped parsleyExtra virgin olive oil (to taste)Salt (to taste)Black pepper (to taste)1 bay leafRed wine vinegar (to taste)
Get Portuguese ingredients

Instructions

  1. Cut the potatoes into thick slices.
  2. Then fry them lightly, drain well and set aside.
  3. Heat the bay leaf, garlic and onion in olive oil.
  4. When the onion is cooked, add the potatoes, tuna, carefully mix everything and let it cook for a while.
  5. Season with salt, pepper, the chopped parsley and with the red wine vinegar to taste.
  6. Place the preparation on an oven safe dish, top it with the boiled egg cut into slices and brown it.
  7. When serving, top with parsley and black pepper, and garnish with the olives.
Recipe & Photo Credit: bompetisco.pt/receitas

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Ricardo inverno
Ricardo inverno
O meu prato preferido é bacalhau à Gomes de Sá então fiquei com vontade de esperimentar e então fiz 🤌 é uma delícia
7 months ago, Thursday, September 14, 2023
reply
GAIL
GAIL
I haven't made this yet, can I use tinned tune in brine for the recipe? Thanks
2 years ago, Friday, April 8, 2022
reply
Eddy
Yes.
2 years ago, Friday, April 8, 2022
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I loved this dish so much as it takes me back to my child hood and watching my mother make it, I am so glad I can repeat these dishes so that my children can also make them !