Posted on Thursday, January 30, 2020 in Bread Recipes

Portuguese Linguiça Buns Recipe

These delicious freshly baked Portuguese linguiça buns (pãozinhos de linguiça) only take about 30 minutes to bake.
4 out of 5 with 39 ratings
Views: 37834
Portuguese Linguiça Buns Recipe


Preparation time 15 min
Cooking Time 20 min
Ready In 35 min
Level of DifficultyVery Easy
Servings4

Ingredients

3 and 1/8 cups of flour (about 400 gr)1/2 cup of butter2 eggs1 tablespoon of baking powder1/2 cup of milkLinguiça (to taste) 1 egg yolk
3 and 1/8 cups of flour (about 400 gr)1/2 cup of butter2 eggs1 tablespoon of baking powder1/2 cup of milkLinguiça (to taste) 1 egg yolk
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 180°C or 350°F.
  2. Knead the flour, eggs, milk, butter and the baking powder very well. 
  3. Cut the inguiça sausage into thin slices.
  4. Remove small portions of dough and fill with linguiça slices, shape the dough into small buns or to taste.
  5. Brush the top of the buns with the egg yolk and bake in a pan greased with butter and sprinkled with flour for about 20 minutes or until golden brown.
Recipe & Photo Credit: asreceitasladecasa.blogspot.com
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Joann
Joann
Does this recipe need dry yeast to make?
1 year ago, Friday, March 3, 2023
reply
Eddy
No, just baking powder.
1 year ago, Friday, March 3, 2023
JeanineSasseville
JeanineSasseville
Wow! These sound so good. Will definitely try them.
2 years ago, Saturday, May 14, 2022
reply
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