By Eddy − On Thursday, January 30, 2020, 4 years ago in
Bread Recipes
4 out of 5 with 39 ratings
comments: 3 - views: 37009
-->
Preparation time | 15 min |
Cooking Time | 20 min |
Ready In | 35 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
3 and 1/8 cups of flour (about 400 gr)1/2 cup of butter2 eggs1 tablespoon of baking powder1/2 cup of milkLinguiça (to taste) 1 egg yolk
Get Portuguese ingredients
-->
Instructions
- Preheat the oven to 180°C or 350°F.
- Knead the flour, eggs, milk, butter and the baking powder very well.
- Cut the inguiça sausage into thin slices.
- Remove small portions of dough and fill with linguiça slices, shape the dough into small buns or to taste.
- Brush the top of the buns with the egg yolk and bake in a pan greased with butter and sprinkled with flour for about 20 minutes or until golden brown.
Recipe & Photo Credit: asreceitasladecasa.blogspot.com
-->
You might also like:
Portuguese Quick Bread Recipe
The first time you prepare the dough it takes longer, but if you store some in the refrigerator, it will be very quick after that!
Level of Difficulty | Easy |
Servings | 10 |
Michael's Portuguese Bread Rolls (Papo-Secos) Recipe
Try out this traditional Portuguese bread roll (papo-secos) from Michael Santos. This bread roll is often served alongside dinner and also used as sandwich bread.
Level of Difficulty | Easy |
Servings | 12 |
Portuguese Crusty Homemade Bread Recipe
This amazing Portuguese homemade bread recipe (receita de pão caseiro), creates a crusty and delicious bread.
Level of Difficulty | Easy |
Servings | 4 |
-->
JeanineSasseville
Wow! These sound so good. Will definitely try them.
1 year ago, Saturday, May 14, 2022