Posted on Friday, January 24, 2020 in Seafood Recipes

Portuguese Fried Garlic Shrimp Recipe

This amazing Portuguese fried garlic shrimp recipe (receita de camarões fritos com alho) takes less then 30 minutes to make.
4 out of 5 with 13 ratings
Views: 58622
Portuguese Fried Garlic Shrimp Recipe


Preparation time 15 min
Cooking Time 10 min
Ready In 25 min
Level of DifficultyVery Easy
Servings4

Ingredients

2 lbs of shrimpSalt (to taste)Ground pepper (to taste)Olive oil (to taste)1 tablespoon of butter6 sliced ​​garlic clovesJuice of 1 lemon
2 lbs of shrimpSalt (to taste)Ground pepper (to taste)Olive oil (to taste)1 tablespoon of butter6 sliced ​​garlic clovesJuice of 1 lemon
Get Portuguese ingredients

Preparation

  1. After the shrimp has been thawed and drained, make a cut across the length of the loin and carefully remove the gut by removing the shell (leave only the tail) and season with salt and pepper.
  2. Heat a large skillet with a drizzle of olive oil and the butter.
  3. Add the garlic and let it cook a little.
  4. Then add the shrimp and fry them on both sides until they have an opaque color.
  5. Drizzle with lemon juice and serve.
Recipe & Photo Credit: novelodearte.blogspot.com
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Level of DifficultyEasy
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