By Eddy − On Friday, November 13, 2015, 8 years ago in
Pork Recipes
4 out of 5 with 87 ratings
comments: 12 - views: 89849
| Preparation time | 5 min |
| Cooking Time | 40 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1⁄4 cup of butter1 (16 ounce) linguica sausage, sliced1 teaspoon of salt4 cups of water2 cups of rice
Get Portuguese ingredients 
Instructions
- Put Butter and sliced linguiça in a pot over medium heat.
- Brown the linguiça for about 15 minutes.
- Add the water to the pot, and then the salt.
- Bring to a boil and add rice.
- When it boils again, turn the heat down to a simmer.
- Stir Occasionally throughout cooking (about 15-20 minutes).
Recipe & Photo Credit: Mark R., Food.com
Thank you for this Great recipe made this several times
1 year ago, Tuesday, May 31, 2022
Carolyn
I make This all the time. My family loves it! I do however add a packet of sazoon to the rice while its cooking. A can of red beans and fresh parsley at the end.
2 years ago, Saturday, March 5, 2022