Tuga Pops − Thursday, January 16, 2020, 7 Years ago in Chicken Recipes

4 out of 5 with 5 ratings

Easy and Tasty Roasted Chicken with Mushrooms Recipe

Name: Easy and Tasty Roasted Chicken with Mushrooms Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 2 Servings
Cuisine: Portuguese
Ingredients: 6 chicken legs; 1 can of whole mushrooms; 1 can of cream of mushroom soup; 1/2 cup of white wine; 1/2 cup of water; Chopped parsley (to taste); Pepper (to taste)

Enjoy a tasty roasted chicken with mushrooms, just right for two! Serve it with creamy mashed potatoes for a meal to remember.

1 h 2 servings Very Easy Prep time 10 min Cooking Time 50 min

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Why you will love this Easy and Tasty Roasted Chicken with Mushrooms Recipe

Get ready to savor some deliciousness with our Easy Roasted Chicken with Mushrooms! Juicy chicken legs soak in a creamy mushroom sauce, with a splash of white wine for extra flavor. It all comes together in just an hour, making it a perfect cozy dinner for two. Pair it with creamy mashed potatoes, and you’ve got a comforting meal that hits the spot! Enjoy every bite!

Ingredients

6 chicken legs1 can of whole mushrooms1 can of cream of mushroom soup1/2 cup of white wine1/2 cup of waterChopped parsley (to taste)Pepper (to taste)

Equipment:

OvenPyrex dishMixing bowlMeasuring cupsSpoon

With all your ingredients and equipment gathered, you are ready to get started!

Directions

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Preheat the oven to 180ºC or 350ºF.
Place the chicken legs in a pyrex dish and season them with a little pepper.
In a bowl, mix the white wine with the water, add the mushroom soup and stir well.
Pour it over the chicken and add the drained mushrooms.
Bake for 50 minutes, turning occasionally.
Remove from the oven and serve sprinkled with parsley and accompanied with mashed potatoes.

Recipe Tips

•

For maximum flavor, marinate the chicken legs in a mixture of olive oil, garlic, and herbs (like thyme and rosemary) for at least 1 hour before roasting. This helps to tenderize the meat and infuse it with flavor.

•

When using canned mushrooms, drain them well before adding to the dish to avoid excess moisture which can make the dish watery. You can also sauté them briefly in olive oil to enhance their flavor before mixing them with the other ingredients.

•

Avoid overcooking the chicken by using a meat thermometer to ensure the internal temperature reaches 165°F (75°C). Cooking times may vary depending on your oven and the size of the chicken legs, so checking the temperature is key to achieving juicy, perfectly cooked chicken.

Adapted from a Recipe by: temperosdaiza.blogspot.com

Nutritional Facts (Per Serving)

Calories

560 kcal

Fat

29 g

Carbs

13 g

Protein

53 g

Frequently Asked Questions

Can I substitute chicken legs with another part of the chicken?

Yes, you can substitute chicken legs with chicken thighs or chicken breasts. Just be mindful that cooking times may vary slightly; breasts may cook faster, so check the internal temperature to ensure they reach 165ºF (75ºC).

What can I use instead of cream of mushroom soup?

You can use cream of chicken soup, homemade mushroom sauce, or a homemade roux with sautéed mushrooms and cream as an alternative to cream of mushroom soup.

How should I store leftovers from this roasted chicken recipe?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in an oven at 350ºF (175ºC) for about 20 minutes or until heated through, or microwave for individual portions.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the earthy flavors of the mushrooms and the richness of the chicken beautifully.

General: Chardonnay - A medium-bodied Chardonnay offers a nice balance of acidity and creaminess that pairs well with roasted chicken and mushroom sauce.

Beer

Portuguese: Super Bock - This pale lager provides a crisp and clean taste that enhances the savory notes of the roasted chicken without overpowering it.

General: Pale Ale - A balanced Pale Ale with moderate bitterness will complement the dish's flavors while providing a refreshing contrast.

Other Beverages

Herbal Tea: A light herbal tea, such as chamomile or thyme, can offer a soothing palate cleanser that pairs well with the richness of the meal.

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