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Tuga Pops − Thursday, January 16, 2020, 7 Years ago in Cake Recipes
4 out of 5 with 4 ratings

Delicious and Moist Yogurt and Lemon Cake Recipe

Enjoy a zesty Yogurt and Lemon Cake, perfectly moist and ready in 30 minutes. A delightful dessert that elevates any occasion with aromatic flavors!
35 min 8 servings Very Easy Prep time 10 min Cooking Time 25 min

You will love this Delicious and Moist Yogurt and Lemon Cake Recipe

Get ready to indulge in a slice of heaven with this delightful Yogurt and Lemon Cake! In just 30 minutes, you'll whip up a moist, zesty treat that perfectly balances sweetness and tang. With simple ingredients like yogurt, fresh lemon juice, and a sprinkle of cinnamon, this cake is not only easy to make but also a fabulous addition to any dessert table. Let's bake something wonderful!


Ingredients

4 eggs1 small sweetened natural yogurt (about 150 ml)3 measures of the yogurt cup of sugar1 barely filled measure of the yogurt cup of oil1 medium lemon (juice and zest)3 measures of the yogurt cup of flour1/2 teaspoon of baking powderCinnamon, for sprinkling

Equipment:

Cake panMixing bowlWhiskMeasuring cupsMeasuring spoonsToothpickOven

With all your ingredients and equipment gathered, you are ready to get started!

Directions

  1. Preheat the oven to 170ºC or 340ºF.
  2. Grease a cake pan with margarine or butter, sprinkle it with flour and set aside.
  3. Start by beating the eggs with the yogurt very well, then add the sugar, oil, lemon juice and zest and beat again.
  4. Finally add the flour and baking powder and stir/mix well until the batter is smooth.
  5. Pour the batter into the pan and sprinkle it with cinnamon. 
  6. Bake for 25 minutes.
  7. Check if it's cooked using a toothpick, remove and let it cool outside the oven.

Recipe Tips

To ensure your cake remains moist, do not overmix the batter once you add the flour. Mix just until combined to avoid developing gluten, which can lead to a dense cake.
For added flavor, consider infusing the yogurt with vanilla or almond extract before mixing it into the batter. This can enhance the overall taste of the cake.
A common mistake is not properly measuring the yogurt and flour. Use a kitchen scale for accuracy or ensure you are using the same yogurt cup to measure all ingredients to maintain the correct ratios.
Adapted from a Recipe by: cozinhasemtruques.blogspot.com

Frequently Asked Questions

Can I use a different type of yogurt besides sweetened natural yogurt?

Yes, you can substitute with any type of plain yogurt or Greek yogurt. If you use plain yogurt, consider adding a bit of sugar or honey to retain sweetness.

How should I store the leftover cake?

Store the leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. Make sure it cools completely before storage.

What can I do if the cake does not rise properly?

Ensure your baking powder is fresh, as expired baking powder may affect rise. Also, make sure not to overmix the batter once the flour is added, as this can lead to a dense cake.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the citrus notes of the lemon cake perfectly.

General: Prosecco - The bubbly nature and fruity profile of Prosecco enhance the cake's moist texture and tangy flavor.

Beer

Portuguese: Super Bock - This pale lager has a crisp profile that pairs well with the sweetness of the cake.

General: Lager - A classic lager's clean and balanced taste harmonizes with the cake's flavors without overpowering them.

Other Beverages

Lemonade: The refreshing citrus flavor of lemonade complements the lemon in the cake, enhancing its bright taste.

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Tuga Pops

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