Healthy and Tasty Cream of Green Bean Soup Recipe
Ingredients
Directions
- Peel and chop all the vegetables into small pieces.
- Cook the vegetables in a pan covered with water (just enough to cover) for about 20 to 25 minutes.
- In the midst of cooking add the green beans and season with salt, add more water if necessary.
- When the vegetables are cooked, turn off the heat, drizzle with olive oil and using a hand blender, blend everything.
Adapted from a Recipe by: cozinhasemtruques.blogspot.com
Frequently Asked Questions
What can I substitute for green beans if I don't have any?
You can substitute green beans with asparagus, peas, or even broccoli. Just make sure to adjust the cooking time slightly, as these vegetables may require less time to cook.
How should I store leftover cream of green bean soup?
Store any leftover soup in an airtight container in the refrigerator for up to 3 to 4 days. You can also freeze the soup in portions for up to 3 months; just be sure to allow it to cool completely before freezing.
What should I do if my soup is too thick?
If the soup is too thick, you can add a little bit of vegetable broth or water, then blend again until you reach your desired consistency.
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