Posted on Saturday, January 11, 2020 in
Dessert Recipes
Portuguese Leite Creme Dessert Recipe
This absolutely delicious Portuguese leite creme dessert recipe, takes less than 30 minutes to make.
4 out of 5 with 20 ratings
Views: 60573
| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 413 |
| Protein | 13g |
| Fat | 15g |
| Carbs | 59g |
Ingredients
4 and 1/4 cups of milk (1 liter)6 egg yolks1 cup of sugar1/3 cup of cornstarch1 lemon (peel only)Sugar, to sprinkle
Get Portuguese ingredients 
Preparation
- In a pan, pour the milk and strips of the lemon peel, bring to a boil and put aside.
- In a bowl, beat sugar with the cornstarch, add egg yolks and beat again.
- Add the milk and stir constantly until all the ingredients are well mixed.
- Return to heat, stirring constantly until thickened.
- Remove from heat, remove the lemon peel, put into individual bowls and let it cool.
- When serving, sprinkle with sugar and burn with a kitchen torch.
Recipe & Photo Credit: paginareceitaspt.blogspot.com
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