Camel Drool Pudding (Baba de Camelo) Recipe
This incredible camel drool pudding (pudim delicioso que sabe a baba de camelo), is very easy to make and will leave you craving for more.
Dessert Recipes
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You’ll Love This Camel Drool Pudding (Baba de Camelo) Recipe
Ingredients
2 cans of cooked condensed milk3 and 1/2 cans of skimmed milk (use condensed milk can to measure)10 eggsLiquid caramel (to taste)
Directions
- Preheat the oven to 180°C or 350°F.
- Mix all the ingredients and use a wire whisker to stir very well.
- Line and spread spread a pudding pan with liquid caramel and pour the preparation inside.
- Bake in a water bath for about 45 minutes to 1 hour.
- Check if it's cooked and remove from oven if it's done.
- Allow it to cool completely and unmold.
Adapted from a Recipe by: docetentacaodalili.blogspot.com
Nutritional Facts (Per Serving)
Calories
953 kcal
Fat
29 g
Carbs
149 g
Protein
28 g
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Comments (4)
Clinton Fernandez
Thank you PR. I will try this recipe.
reply
4 Years ago, Tuesday, March 1, 2022
Tuga Pops
You're welcome Clinton, enjoy.
reply
4 Years ago, Tuesday, March 1, 2022
Clinton Fernandez
Cooked condensed milk? What's the instructions?
4 Years ago, Tuesday, March 1, 2022