Camel Drool Pudding (Baba de Camelo) Recipe
Why you will love this Camel Drool Pudding (Baba de Camelo) Recipe
Indulge in the rich, creamy delight of Camel Drool Pudding, or Baba de Camelo! This deceptively simple dessert combines cooked condensed milk, fresh milk, and eggs for a luscious treat that melts in your mouth. Infused with sweet caramel, it’s the perfect finale for any meal. Prepare to impress your guests and satisfy your sweet cravings with this unforgettable pudding!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Preheat the oven to 180°C or 350°F.
- Mix all the ingredients and use a wire whisker to stir very well.
- Line and spread spread a pudding pan with liquid caramel and pour the preparation inside.
- Bake in a water bath for about 45 minutes to 1 hour.
- Check if it's cooked and remove from oven if it's done.
- Allow it to cool completely and unmold.
Recipe Tips
Adapted from a Recipe by: docetentacaodalili.blogspot.com
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute regular milk for skimmed milk in this recipe?
Yes, you can use whole milk instead of skimmed milk if you prefer a richer flavor and texture. Just keep in mind that this may increase the overall calorie content of the pudding.
How should I store leftover Camel Drool Pudding?
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it, but the texture may change slightly upon thawing.
What should I do if my pudding doesn't set after baking?
If your pudding doesn't set, it may need more time in the oven. Check to see if it's jiggly in the center; if so, return it to the water bath and bake for an additional 10-15 minutes. If it's overcooked, it may develop a grainy texture, so careful monitoring is key.
Recommended Drink Pairings
Wine
Portuguese: Madeira Wine - The rich, caramel notes of Madeira complement the sweet and creamy texture of the pudding beautifully.
General: Late Harvest Riesling - This wine's sweetness and acidity balance the richness of the pudding, enhancing its flavors.
Beer
Portuguese: Super Bock Stout - The deep, roasted flavors of this stout provide a nice contrast to the sweetness of the pudding.
General: Milk Stout - A milk stout's creamy texture and chocolate notes pair well with the dessert's indulgent qualities.
Other Beverages
Coffee: A smooth, lightly roasted coffee enhances the dessert experience by providing a slight bitterness to balance the sweetness.
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