Posted on Friday, January 3, 2020 in
Dessert Recipes
Camel Drool Portuguese-Style Pudding Recipe
This incredible camel drool Portuguese-style pudding (pudim delicioso que sabe a baba de camelo), is very easy to make and will leave you craving for more.
4 out of 5 with 5 ratings
Views: 22502
| Preparation time | 10 min |
| Cooking Time | 1 h |
| Ready In | 1 h 10 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
2 cans of cooked condensed milk3 and 1/2 cans of skimmed milk (use condensed milk can to measure)10 eggsLiquid caramel (to taste)
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180°C or 350°F.
- Mix all the ingredients and use a wire whisker to stir very well.
- Line and spread spread a pudding pan with liquid caramel and pour the preparation inside.
- Bake in a water bath for about 45 minutes to 1 hour.
- Check if it's cooked and remove from oven if it's done.
- Allow it to cool completely and unmold.
Recipe & Photo Credit: docetentacaodalili.blogspot.com
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Comments
Clinton Fernandez
Cooked condensed milk? What’s the instructions?
3 Years ago, Tuesday, March 1, 2022