By Eddy − On Wednesday, January 1, 2020, 4 years ago in
Seafood Recipes
4 out of 5 with 21 ratings
comments: 0 - views: 28406
-->
Preparation time | 10 min |
Cooking Time | 40 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
2 lbs of shrimp, cleaned2 medium onions, chopped2 garlic cloves, chopped1/2 cup of coriander, chopped5 tablespoons of olive oil1/2 lb of cream cheese1/4 cup of grated Parmesan cheese6 tablespoons of tomato sauce1 cup of bechamel sauceSalt (to taste)Pepper (to taste)
Get Portuguese ingredients
-->
Instructions
- Preheat the oven at 180°C or 350°F.
- In a large skillet, heat the olive oil and saute the onion and garlic.
- Add the shrimp, the tomato sauce, cook a little and season with salt and pepper.
- Stir in the bechamel sauce, cream cheese and coriander, stirring well.
- Place the mixture in a pyrex dish, sprinkle with the grated Parmesan cheese on top and bake untill golden brown.
Recipe & Photo Credit: Katy, receitasdeportugal.com
Adapted from a Recipe by: santareceita.net
Adapted from a Recipe by: santareceita.net
-->
You might also like:
Portuguese Carrot Rice with Tuna Recipe
This Portuguese carrot rice with tuna recipe (receita de arroz de cenoura com atum) is very easy and quick to prepare.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Barbecued Seafood Platter Recipe
Delicious Portuguese style barbecued seafood platter.
Level of Difficulty | Easy |
Servings | 2 |
Gorete's Portuguese Roasted Octopus Recipe
This Portuguese roasted octopus with wine and spices recipe (receita de polvo assado com vinho e especiarias) is easy to prepare, enjoy.
Level of Difficulty | Easy |
Servings | 6 |
-->
There are no comments for this recipe.