Delicious Cinnamon Liqueur Recipe
Ingredients
Directions
- Place the aguardente in a bottle suitable for liqueurs, together with the cinnamon sticks, seal it and let it stand for about a month.
- After this time, put the sugar in a pan, along with the water and simmer for 10 minutes over low heat.
- Allow it to cool and add it to the brandy and cinnamon.
- Mix everything well and let it stand for another 2 months.
- After that time it is ready to be served.
Adapted from a Recipe by: umgostopolvilhadocomsabor.blogspot.com
Frequently Asked Questions
Yes, you can substitute the aguardente with rum or any other neutral spirit. Keep in mind that the flavor may vary slightly, but it will still create a delicious liqueur.
After making the cinnamon liqueur, store it in a cool, dark place or in the refrigerator. If stored properly, it can last for several months.
If the sugar doesn't dissolve completely in the simmering water, continue to heat it gently while stirring until fully dissolved. Ensure you're using low heat to prevent any caramelization.
You might also like
Sip on elegance with this Ruby Port Daisy! Mix rich port and bright lemon for a refreshing treat....
| Level of Difficulty | Very Easy |
| Servings | 1 |
Master this Portuguese Galão Recipe for a creamy espresso and milk drink that captures authentic...
| Level of Difficulty | Very Easy |
| Servings | 1 |
How to make a delicious fruity red wine sangria with a kick.
| Level of Difficulty | Easy |
| Servings | 8 |
Comments (3) Add a comment
