Portuguese Pineapple Pudding Recipe

Once you start eating this Portuguese pineapple pudding (pudim de ananás), you won't be able to stop.

Preparation time	10 min
Cooking Time	50 min
Ready In	1 h
Level of Difficulty	Very Easy
Servings	6

Ingredients

5 eggs3 cups of condensed milk1 can of pineapple slices (15oz)1 tablespoon of cornstarchLiquid caramel (to taste) Get Portuguese ingredients

Instructions

Preheat the oven to 180ºC or 350ºF.
Mince the pineapple slices (without the juice).
In a bowl combine all the ingredients and beat well until smooth.
Pour into a pudding pan previously coated with the liquid caramel.
Bake for about 50 minutes in a water bath (place the pan in a tray of water).
Let it cool in the pan, once cold, unmold it and put it on a serving plate.

Recipe & Photo Credit: receitasdeportugal.com

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

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Comments

Zandra M

Just want to be sure this is just consensed milk and not SWEETENED condensed milk. It's good to see a dessert recipe without heaps of sugar. Thank you.

1 year ago, Tuesday, August 23, 2022

Eddy

Zandra, you can go with either, although the sweetened one would work better with this recipe, but everyone is different and you should do it to taste.

1 year ago, Tuesday, August 23, 2022

Lucy

What size of pan and can I use spring form pan??

2 years ago, Thursday, November 4, 2021

Eddy

Hi Lucy, I don't recommend the spring form because of the water bath, but you can use a bundt cake pan for it or a rectangular loaf pan.

2 years ago, Thursday, November 4, 2021

Maria

Can you use milk to fill 3 cups and do you use the pineapple juice from the can

2 years ago, Thursday, November 4, 2021

Eddy

No Maria, it has to be condensed milk, and no you don’t use the juice, hope that helps.

2 years ago, Thursday, November 4, 2021

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