Posted on Tuesday, December 3, 2019 in Xtra Recipes

Bechamel sauce Recipe

Bechamel sauce (molho de béchamel) is often used in Portuguese dishes, and it is a good base for creamy sauces.
4 out of 5 with 4 ratings
Views: 19852
Bechamel sauce Recipe


Preparation time 5 min
Cooking Time 15 min
Ready In 20 min
Level of DifficultyVery Easy
Servings4

Ingredients

2 cups of milk1/4 cup of butter1/3 cup of flourNutmeg (to taste)Salt (to taste)Pepper (to taste)
2 cups of milk1/4 cup of butter1/3 cup of flourNutmeg (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients

Preparation

  1. In a small pan, heat the butter and stir until frothy, then add the flour and stir well.
  2. Add the milk gradually, always beating with a wire rod until the sauce begins to boil.
  3. Let it simmer for another 2 minutes, stirring constantly until it thickens.
  4. Season with salt, pepper and nutmeg, stir well and use.
Recipe Credit: pt.petitchef.com
Photo Credit: thepioneerwoman.com
Orange & Honey Duck Recipe
Orange & Honey Duck Recipe

Serve this delicious orange and honey duck (pato com laranja e mel) with some slices of orange and white rice.

Level of DifficultyEasy
Servings2
Portuguese Stewed Rabbit Recipe
Portuguese Stewed Rabbit Recipe

Serve this delicious Portuguese stewed rabbit (coelho guisado) with mashed potatoes or white rice.

Level of DifficultyEasy
Servings4
Portuguese Turkey Steaks Recipe
Portuguese Turkey Steaks Recipe

This very tasty Portuguese turkey steaks recipe (receita de bifes de peru) is so easy to prepare. Serve with white rice or a good salad to taste.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

The first thing that comes to mind when thinking of olives is a little bowl on a bar counter or ordering a small bowl to go with your dinner in a restaurant. They are very popular on buffets because of their...
On this video, tia Maria shows you how to make Portuguese bifanas. This savory pork sandwich with sauteed onions on a crusty papo seco (Portuguese roll) will melt in your mouth.
Lisbon is one of Europes most historic and up and coming cities, and with new chefs, both local and international, making waves in modern Portuguese cuisine, here ere are some suggestions for restaurants to try...
Nancy's amazing homemade kaiser rolls, watch this step by step video to learn make these amazing and crusty homemade rolls.
Watch this video to find out which are the best seafood restaurants in Lisbon.
Michael Santos shows you how to make pasteis de Santa Clara (pastries from Coimbra) on this video and it includes the written recipe.