Posted on Tuesday, December 3, 2019 in
Xtra Recipes
Bechamel sauce
Bechamel sauce (molho de béchamel) is often used in dishes, and it is a good base for creamy sauces.
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| Preparation time | 5 min |
| Cooking Time | 15 min |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 cups of milk1/4 cup of butter1/3 cup of flourNutmeg (to taste)Salt (to taste)Pepper (to taste)
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Preparation
- In a small pan, heat the butter and stir until frothy, then add the flour and stir well.
- Add the milk gradually, always beating with a wire rod until the sauce begins to boil.
- Let it simmer for another 2 minutes, stirring constantly until it thickens.
- Season with salt, pepper and nutmeg, stir well and use.
Posted by: Eddy
Peixinhos da Horta
Fried green beans (peixinhos da horta) are a centuries old dish with tons of history that are easy to make and very delicious.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Lidia's Pickled Cauliflower
My mom Lidia's pickled cauliflower recipe is as easy as it gets and it makes a great side with fish or almost anything.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Roasted Quail
Roasted Quail is a very traditional recipe, it is a game meat with a unique and flavorful taste. This recipe is simple and easy to make and combined with some roasted potatoes and seasonings, It will impress on any occasion.
| Level of Difficulty | Easy |
| Servings | 2 |
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