By Eddy − On Friday, October 2, 2015, 8 years ago in Side Recipes
5 out of 5 with 3 ratings
comments: 0 - views: 17967

Gorete's Portuguese Spiced Rice Recipe


This simple and delicious Portuguese spiced rice recipe (receita de arroz temperado) is easy to prepare.
Gorete's Portuguese Spiced Rice Recipe


Preparation time 10 min
Cooking Time 20 min
Ready In 30 min
Level of DifficultyEasy
Servings4

Ingredients

1 cup of rice2 and 3/4 cups of water1 and 1/2 tablespoons of butter1 teaspoon of salt1/4 teaspoon of black pepper1/2 teaspoon of garlic powder1 teaspoon of paprika1 teaspoon of tomato paste1 small onion, finely chopped1 (10 ounce) can of sliced mushrooms or 1 (10 ounce) can of baby clams, rinsed1⁄4 cup bell pepper, diced (any colour) (optional)
1 cup of rice2 and 3/4 cups of water1 and 1/2 tablespoons of butter1 teaspoon of salt1/4 teaspoon of black pepper1/2 teaspoon of garlic powder1 teaspoon of paprika1 teaspoon of tomato paste1 small onion, finely chopped1 (10 ounce) can of sliced mushrooms or 1 (10 ounce) can of baby clams, rinsed1⁄4 cup bell pepper, diced (any colour) (optional)
Get Portuguese ingredients

Instructions

  1. Combine all of the ingredients in a large microwavable casserole dish with a lid.
  2. Cook in the microwave on high for 16  to 18 minutes, or until the rice is tender and the water is absorbed.
  3. Fluff with a fork and serve.
Recipe & Photo Credit: Chef Gorete

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