By Eddy − On Tuesday, November 19, 2019, 4 years ago in Side Recipes

Liquid Caramel (molho de caramelo) Recipe

4 out of 5 with 12 ratings
Views: 27719
 Liquid Caramel (molho de caramelo) Recipe

Making this liquid caramel sauce (molho de caramelo) is very easy, but it does require some attention.

Preparation timen/a
Cooking Time 15 min
Ready In 15 min
Level of DifficultyVery Easy
Servings2

Ingredients

1 and 1/4 cups of sugar3 and 1/2 tablespoons of water6 and 3/4 tablespoons of water
1 and 1/4 cups of sugar3 and 1/2 tablespoons of water6 and 3/4 tablespoons of water
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Preparation

  1. In a sauce pan, heat the sugar with the 3 and 1/2 tablespoons of water (at less then 175ºC or 345ºF) and let the sugar melt (stiring continuously).
  2. When the sugar starts to gain color, let it boil for a few seconds until it gets darker.
  3. Add the 6 and 3/4 tablespoons of water stiring well and bring to a boil for a few minutes.
Recipe & Photo Credit: pingodoce.pt
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