By Eddy − On Tuesday, November 19, 2019, 4 years ago in Side Recipes
4 out of 5 with 12 ratings
comments: 0 - views: 27138

Liquid Caramel (molho de caramelo) Recipe

 Liquid Caramel (molho de caramelo) Recipe

Making this liquid caramel sauce (molho de caramelo) is very easy, but it does require some attention.

Preparation timen/a
Cooking Time 15 min
Ready In 15 min
Level of DifficultyVery Easy
Servings2

Ingredients

1 and 1/4 cups of sugar3 and 1/2 tablespoons of water6 and 3/4 tablespoons of water
1 and 1/4 cups of sugar3 and 1/2 tablespoons of water6 and 3/4 tablespoons of water
Get Portuguese ingredients

Instructions

  1. In a sauce pan, heat the sugar with the 3 and 1/2 tablespoons of water (at less then 175ºC or 345ºF) and let the sugar melt (stiring continuously).
  2. When the sugar starts to gain color, let it boil for a few seconds until it gets darker.
  3. Add the 6 and 3/4 tablespoons of water stiring well and bring to a boil for a few minutes.
Recipe & Photo Credit: pingodoce.pt

There are no comments for this recipe.
captcha

You might also like:

Ever wonder which are the most popular recipes on our site? Here is a list of the top 10 Portuguese recipes on portugueserecipes.ca.
Visiting the Azores, Portugal ? We complete our 2018 Guide to the Azores with this list of the top 10 things to do in the Azores, as well as some general travel tips.
This is a list of the 10 most popular Portuguese stews on PortugueseRecipes.ca.
Within Portugal's south-western border lies the Algarve region, which is one of the most popular tourist destinations in Europe.
Is French toast and rabanadas (Portuguese version) the same and who came up with it first, the French or the Portuguese?
How to make ginjinha Portuguese liqueur, ginjinha holds a cherished place in the country's cultural and culinary landscape. This ruby-red elixir, often referred to as Ginja or Ginjinha, is deeply rooted in...