Posted on Sunday, November 17, 2019 in
Soup Recipes
Cozido Soup
For this cozido soup (sopa do cozido), just use whats left over from the cozido, sometimes there's left over meat, vegetables and chouriço, use it all.
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| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
Broth (the water you cooked the cozido meats and vegetables in)Meat (what ever you have left from the cozido)Vegetables (what ever you have left from the cozido)Chouriço (what ever you have left from the cozido)Elbow pasta (one hand full)1 can of beans (to taste)
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Preparation
- Heat the broth from cooking the meats and vegetables in a pan and bring to a boil.
- Add the leftover meats and vegetables, plus some slices of chouriço (you don't have to cook much because everything is already cooked).
- When it comes to a boil again, turn down the heat and add a hand full of elbow pasta and the beans.
- When the pasta is cooked, taste and adjust the salt and pepper.
Recipe Credit: iguaria.com
Photo Credit: apraca.pt
Posted by: Eddy
Turnip Soup
Turnip soup recipe (receita de sopa de nabiças), a hearty blend of turnip greens, potatoes, carrots, onion, garlic, chicken broth, and olive oil.
| Level of Difficulty | Easy |
| Servings | 4 |
Pork Stew with Peas
This pork stew with peas recipe is such an easy dish to make and it's great comfort food.
| Level of Difficulty | Easy |
| Servings | 4 |
Green Peas with Chouriço
A very popular dish, green peas and chouriço combines the wonderful flavors of Chouriço with some tasty vegetables and eggs in a simple and easy way.
| Level of Difficulty | Easy |
| Servings | 3 |
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