By Eddy − On Sunday, November 17, 2019, 4 years ago in Soup Recipes
5 out of 5 with 5 ratings
comments: 0 - views: 19612

Portuguese Cozido Soup Recipe


For this Portuguese cozido soup (sopa do cozido), just use whats left over from the cozido, sometimes there's left over meat, vegetables and chouriço, use it all.
Portuguese Cozido Soup Recipe


Preparation time 10 min
Cooking Time 25 min
Ready In 35 min
Level of DifficultyVery Easy
Servings6

Ingredients

Broth (the water you cooked the cozido meats and vegetables in)Meat (what ever you have left from the cozido)Vegetables (what ever you have left from the cozido)Chouriço (what ever you have left from the cozido)Elbow pasta (one hand full)1 can of beans (to taste)
Broth (the water you cooked the cozido meats and vegetables in)Meat (what ever you have left from the cozido)Vegetables (what ever you have left from the cozido)Chouriço (what ever you have left from the cozido)Elbow pasta (one hand full)1 can of beans (to taste)
Get Portuguese ingredients

Instructions

  1. Heat the broth from cooking the meats and vegetables in a pan and bring to a boil.
  2. Add the leftover meats and vegetables, plus some slices of chouriço (you don't have to cook much because everything is already cooked).
  3. When it comes to a boil again, turn down the heat and add a hand full of elbow pasta and the beans.
  4. When the pasta is cooked, taste and adjust the salt and pepper.
Recipe Credit: iguaria.com
Photo Credit: apraca.pt

You might also like:

Portuguese Veal & Vegetable Stew Recipe
Portuguese Veal & Vegetable Stew Recipe

This Portuguese veal and vegetable stew (jardineira à Portuguesa), is comfort food at its best!

Level of DifficultyEasy
Servings4
Portuguese Kale Soup Recipe
Portuguese Kale Soup Recipe

Learn how to make this delicious Portuguese kale soup recipe with chouriço.

Level of DifficultyEasy
Servings4
Portuguese Feijoada Recipe
Portuguese Feijoada Recipe

Feijoada is a traditional Portuguese stew that typically includes beans and meat.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

Influenced by Mediterranean cuisine, Portuguese fare heavily relies on seafood. From crispy whole sardines to dried and salted cod, these are the dishes to try in Lisbon and beyond.
Join me as I show you how to effortlessly make Portuguese bread rolls. You will never go for the store bought ever again. :-)
This Portuguese kings cake (bolo rei) or fruit cake is a popular cake that is made during the holiday season. This cake is made before the 6 of January ( kings day / dia dos reis) in Portugal.
This video shows you some great golden sand beaches in Portimão, Algarve.
As one of the oldest countries in Europe, Portugal has developed a wonderfully authentic and highly regarded cuisine. From chicken piri-piri to regional stews, modified Portuguese recipes and traditional Portuguese...
Portugal has an oversized history, fascinating culture, and boatloads of sardines.