By Eddy − On Sunday, November 3, 2019, 4 years ago in Cake Recipes
3 out of 5 with 119 ratings
comments: 8 - views: 46165

Simple Moist Milk Cake Recipe


This simple to make moist milk cake recipe (bolo de leite humido) is economical and super delicious, great with a cup of coffee.
Simple Moist Milk Cake Recipe


Preparation time 10 min
Cooking Time 35 min
Ready In 45 min
Level of DifficultyVery Easy
Servings6

Ingredients

2 cups of milk2 cups of flour2 eggs1 and 3/4 cups of sugar2 tablespoons of melted butter1/2 tablespoon of butter (to grease pan)1 tablespoon of flour (to dust pan)
2 cups of milk2 cups of flour2 eggs1 and 3/4 cups of sugar2 tablespoons of melted butter1/2 tablespoon of butter (to grease pan)1 tablespoon of flour (to dust pan)
Get Portuguese ingredients

Instructions

  1. Preheat the oven to 200ºC or 400ºF.
  2. Grease a bundt cake pan with the butter and dust it with the flour.
  3. Place all the ingredients in a blender (start with the milk, eggs and butter, then everything else) and blend everything well.
  4. Pour the batter into the greased cake pan.
  5. Bake for about 35 minutes.
  6. Unmold when it's warm.
Recipe & Photo Credit: cooknenjoy.com

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Allymo
Allymo
Panicked and added baking soda, shouldn't have because it would have been nicer dense, lowered the oven temperature slightly as my oven runs very hot and added a teaspoon of vanilla, it was lovely but will stick to the authentic recipe next time
1 year ago, Wednesday, March 1, 2023
reply
Elliot
Elliot
This was very good! Although I think I burnt it a little.. But other than that it was great!
1 year ago, Wednesday, November 30, 2022
reply
Margarida
Margarida
I’m making this now it’s already in the oven I’m just curious there no baking powder or baking soda ? Will it rise ?
2 years ago, Sunday, April 3, 2022
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Eddy
No, it is supposed to be a dense cake.
2 years ago, Sunday, April 3, 2022
Emily Monteiro
Emily Monteiro
Was easy to make with things I had on hand already. I thought the flavor would be too bland so I added 2 tsp of lemon extract and it's delicious
2 years ago, Wednesday, January 5, 2022
reply
Eddy
Great to hear Emily, thank you for the feedback.
2 years ago, Wednesday, January 5, 2022
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