By Eddy − On Tuesday, October 29, 2019, 4 years ago in
Dessert Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 9107
| Preparation time | 15 min |
| Cooking Time | 25 min |
| Ready In | 40 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
2.2 lbs of apples, peeled and sliced 3 and 1/4 cups of sugar1 cinnamon stickWater (to taste)lemon juice (to taste)
Get Portuguese ingredients 
Preparation
- In a pan, cook the apples with a little water to cover them, the cinnamon stick and a few drops of lemon juice until cooked.
- Once cooked, drain the water, remove the cinnamon stick and puree the apples with a hand blender.
- Bring the apples back to the heat and add the sugar.
- Stir and let it cook over medium heat until the sugar has melted and it leaves streaks on the bottom of the pan.
- Place it in small bowls once it's cold and cover with parchment paper soaked in brandy.
- Let it sit for a while, before serving, remove the parchment paper and enjoy.
Recipe & Photo Credit: docesobreamesa.blogspot.pt
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