Easy Apple Marmalade Dessert Recipe
Ingredients
Directions
- In a pan, cook the apples with a little water to cover them, the cinnamon stick and a few drops of lemon juice until cooked.
- Once cooked, drain the water, remove the cinnamon stick and puree the apples with a hand blender.
- Bring the apples back to the heat and add the sugar.
- Stir and let it cook over medium heat until the sugar has melted and it leaves streaks on the bottom of the pan.
- Place it in small bowls once it's cold and cover with parchment paper soaked in brandy.
- Let it sit for a while, before serving, remove the parchment paper and enjoy.
Adapted from a Recipe by: docesobreamesa.blogspot.pt
Frequently Asked Questions
Can I substitute the apples with another type of fruit?
Yes, you can substitute apples with other fruits such as pears or peaches. However, keep in mind that different fruits may require adjustments in sugar or cooking time due to their natural sweetness and water content.
How should I store the apple marmalade dessert after making it?
After it has cooled and been placed in small bowls, cover the surface with parchment paper soaked in brandy as instructed. You can then store it in the refrigerator for up to two weeks. Make sure the bowls are airtight to maintain freshness.
What can I do if my apple marmalade is too runny?
If your marmalade is too runny, return it to the heat and simmer it for a longer period, stirring frequently until it thickens. Alternatively, you can mix a small amount of cornstarch with water and add it to the mixture, cooking until thickened.
You might also like
Learn how to make these amazing strawberries with Port wine (morangos com vinho do Porto).
| Level of Difficulty | Easy |
| Servings | 4 |
This amazing flan with caramel (pudim com caramelo), makes a delicious dessert.
| Level of Difficulty | Easy |
| Servings | 8 |
Learn how to make this scrumptious meringue pudding (pudim de merengue), a quick and delicious...
| Level of Difficulty | Easy |
| Servings | 6 |