Amazing Chicken Primavera Recipe
Ingredients
Directions
- Cut the chicken into pieces.
- Wash the peppers, dry them out and cut them in half, then clean them, remove seeds and cut in pieces.
- Heat the olive oil in a large saucepan, add the garlic and the onion.
- Then add the peppers and put on high heat for a few minutes.
- Add the chicken and brown for about 5 minutes on each side.
- Add the white wine and let it evaporate completely.
- Add the tomato sauce and salt, stir, cover with a lid and cook the chicken for about 35/40 minutes over medium heat, turning it occasionally.
- When the chicken is cooked, check the salt, add the pepper to taste, stir and serve.
Adapted from a Recipe by: blog.giallozafferano
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I use skinless chicken instead of a whole chicken in this recipe?
Yes, you can use skinless chicken pieces, such as thighs or breasts. Cooking times may vary, so check for doneness after about 25-30 minutes.
What is the best way to store leftovers from this chicken primavera?
Allow the chicken primavera to cool completely, then store it in an airtight container in the refrigerator. It should last for 3-4 days. You can also freeze it for up to 2-3 months; just ensure it's well-sealed.
What can I substitute for white wine if I don't have any on hand?
You can use chicken broth or vegetable broth as a substitute for white wine. For a non-alcoholic option, try using grape juice mixed with a little vinegar or lemon juice to mimic the acidity of wine.
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