Preparation time | 15 min |
Cooking Time | 50 min |
Ready In | 1 h 5 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients

Preparation
- Cut the chicken into pieces.
- Wash the peppers, dry them out and cut them in half, then clean them, remove seeds and cut in pieces.
- Heat the olive oil in a large saucepan, add the garlic and the onion.
- Then add the peppers and put on high heat for a few minutes.
- Add the chicken and brown for about 5 minutes on each side.
- Add the white wine and let it evaporate completely.
- Add the tomato sauce and salt, stir, cover with a lid and cook the chicken for about 35/40 minutes over medium heat, turning it occasionally.
- When the chicken is cooked, check the salt, add the pepper to taste, stir and serve.
Recipe & Photo Credit: blog.giallozafferano
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