By Eddy − On Saturday, September 21, 2019, 4 years ago in Side Recipes
4 out of 5 with 10 ratings
comments: 4 - views: 23409

Portuguese Grilled Fish Sauce Recipe


This Portuguese grilled fish sauce (molho para peixe grelhado) is great over grilled fish served with boiled potatoes also seasoned with this sauce.
Portuguese Grilled Fish Sauce Recipe


Preparation time 10 min
Cooking Timen/a
Ready In 10 min
Level of DifficultyVery Easy
Servings4

Ingredients

3/4 cup of olive oil1/4 cup of vinegar4 cloves of garlic1 sprig of parsley
3/4 cup of olive oil1/4 cup of vinegar4 cloves of garlic1 sprig of parsley
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Preparation

  1. Place the oil and vinegar in a bowl, add the parsley and chopped garlic and stir well.
Recipe & Photo Credit: pratosypanelas.blogspot.com
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Jeffrey L Madruga
Jeffrey L Madruga
My late Mother used to make something very similar to this, which she called "molho cru" (i.e. "raw sauce"), except she also added some finely chopped onion and lemon zest. It was *awesome* over fish, boiled potatoes..., really, nearly everything. Does her name version "ring a bell" with anyone else with Azorean roots?
2 years ago, Tuesday, November 2, 2021
reply
Eddy

Hi Jeffrey, yes it does, I believe this is the sauce your talking about: https://portugueserecipes.ca/recipe/1294/39/Portuguese-Chimichurri-Sauce-Molho-Cru-Recipe.


2 years ago, Tuesday, November 2, 2021
Lib Amaral
I have made this but have added red onions. Big hit. What is the fish cavala in english, would you know?
2 years ago, Monday, November 1, 2021
reply
Eddy
Hi Lib, great to know it was a hit, yes it's called king mackerel or kingfish, hope that helps. :)
2 years ago, Monday, November 1, 2021
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