By Eddy − On Tuesday, September 17, 2019, 4 years ago in Seafood Recipes
4 out of 5 with 14 ratings
comments: 2 - views: 36075

Lisbon Style Cod Recipe


This Lisbon style cod recipe (receita de bacalhau a Lisbonense) is very tasty, quick to make and guaranteed to be a success.
Lisbon Style Cod Recipe


Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyEasy
Servings4

Ingredients

1/2 cup of olive oil1 clove of garlic, minced1 onion, cut into thin half moons1 bay leaf1 and 1/4 lbs of salt cod2 lbs of potatoes6 eggs1 tablespoon of butterParsley (to taste)Olives (to taste)Peppers (to taste)Pickles (to taste)
1/2 cup of olive oil1 clove of garlic, minced1 onion, cut into thin half moons1 bay leaf1 and 1/4 lbs of salt cod2 lbs of potatoes6 eggs1 tablespoon of butterParsley (to taste)Olives (to taste)Peppers (to taste)Pickles (to taste)
Get Portuguese ingredients

Instructions

  1. Soak the cod in water at least over night.
  2. Cook the cod in water and let it cool a little.
  3. Drain the cod,  remove skin and bones, shred it and put aside.
  4. Peel the potatoes, cut into thin fries like shape and put aside.
  5. In a large skillet add the olive oil, the minced garlic clove and the onion.
  6. Sauté over medium heat, stirring occasionally.
  7. Once it's browning, add the cod and stir for 2 minutes over the heat.
  8. Add the fries, stir carefully, and add the butter.
  9. Beat the eggs in a separate bowl and add them to the skillet.
  10. Stir and cook until reaching the desired point, don't let it dry to much.
  11. Pour into a serving dish and garnish with olives, peppers (to taste), parsley and pickles.
Recipe & Photo Credit: oficinadaspapitas.blogs.sapo.pt

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Branca Dos Santos
Branca Dos Santos
Looks yummy. Are the potatoes fried or raw?
9 months ago, Saturday, June 24, 2023
reply
Eddy
Fried on step 8.
9 months ago, Saturday, June 24, 2023
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