Traditional and Popular Trinchado Recipe

1. Heat the butter and oil in a heavy-based pan and brown the beef.
2. Once brown, remove the beef from the pan and set aside.
3. Over low heat, saute the onions and then add the chili peppers and cook for about a minute.
4. Add the broth and wine, bring to a boil and stir continuously.
5. Add the bay leaf, olives and the fresh rosemary and add the crushed garlic.
6. Return the meat to the pan and simmer slowly for about 2 hours.
7. Add the cream (or milk) and stir through (if you are using milk instead pour slowly and carefully).
8. Add the fresh lemon rind and if you want extra rosemary.
9. Season to taste and enjoy.

Adapted from a Recipe by: Lady raven, food24.com

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