Posted on Monday, August 26, 2019 in Bread Recipes

Portuguese Cheese & Chouriço Stuffed Bread Recipe

This Portuguese cheese and chouriço stuffed bread (pão recheado com queijo e chouriço) is perfect for a family get together, be it summer or winter.
4 out of 5 with 12 ratings
Views: 31653
 Portuguese Cheese & Chouriço Stuffed Bread Recipe


Preparation time 10 min
Cooking Time 40 min
Ready In 50 min
Level of DifficultyEasy
Servings6

Ingredients

1 medium round bread, Alentejo type1 cup of grated mozzarella cheese1 cup of grated emmental cheese1 cup of mayonnaise1/2 lb of diced chouriço1 large garlic cloveDried oregano leavesBlack pepper (to taste)
1 medium round bread, Alentejo type1 cup of grated mozzarella cheese1 cup of grated emmental cheese1 cup of mayonnaise1/2 lb of diced chouriço1 large garlic cloveDried oregano leavesBlack pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Using a knife, cut the top of the bread and then use a spoon to remove bread crumb from inside the bread.
  2. In the mincer, place the chouriço ​​and garlic clove and grind everything until finely chopped.
  3. Place the chouriço ​​in a bowl, season with pepper and oregano leaves (to taste).
  4. Add the mayonnaise, the cheese and mix well with a spoon until you get a smooth paste.
  5. Place the bread on a baking sheet, fill the bread with the stuffing and while stuffing, press slightly with a spoon to fill the entire interior, and finally, sprinkle with a few leaves of oregano.
  6. Bake the bread in a preheated oven at 180ºC or 350ºF for approximately 40 minutes.
  7. When the cheese is melted and the top has a golden color, remove from the oven.
  8. Serve with small bite size toast for dipping.
Recipe & Photo Credit: Neuza Costa, saborintenso.com

Robin Beaver
Hi Eddy! I love your website and recipes! I grew up in the Fall River, MA, area and grew up on Portuguese food. I'd like to make my own loaf of artisan bread for this recipe. What do you recommend for that? Thank you... I don't know a lot about baking breads.
1 year ago, Monday, September 5, 2022
reply
Eddy
Hi Robin, I would recommend using this recipe and making a round bread instead, this recipe is a winner.
Crusty homemade bread recipe.
1 year ago, Monday, September 5, 2022
captcha

You might also like:

Portugal is undoubtedly one of the most under-rated vacation destinations in all of Europe. It is a beautiful country with a rich history and culture, as well as a warm and welcoming climate.
Natasha's best chocolate chip cookies are big, soft, chewy and loaded with chocolate.
The traditional grape stomping in the Douro region, this is how we used to do it.
How to make a Portuguese white bean tart, known as Tarte de Feijão in Portuguese, is a delectable dessert that originates from Portugal.
Bacalhau is cod fish which has been dried and salted to preserve it. It is said that there is a different dish using bacalhau for every day of the year in Portuguese cooking.
Every year in July the city of Águeda bursts with colour and cheerfulness.