Egg Candies from Portalegre Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
Candies:
- Bring the sugar and water to a boil over medium heat until until it turns into a syrop consistency.
- Let it cool slightly and add the lightly beaten egg yolks (mix quickly to prevent the yolks from cooking and turning into chunks).
- Place the candy back on the heat and stir constantly until it forms into a very thick consistency.
- Place it on a smooth and cold surface, greased with almond oil and with your hands also greased, take pieces of it and mold it into candies (to taste).
Glaze:
- Bring the sugar, water and the lemon juice into a boil, until it comes to a syrop consistency.
- Remove from the heat and immediately using a fork or kitchen tweezers, dunk the candies one by one into the glaze (make sure the code candy is covered with it).
- Let them cool on the surface where you molded them and once cool, wrap them in paper (to taste).
Recipe Tips
Frequently Asked Questions
Can I use alternatives to egg yolks in this recipe?
Unfortunately, egg yolks are essential in this recipe for the structure and texture of the candies. If you are looking for an egg substitute, you may try silken tofu or a commercial egg replacer, but the flavor and texture may differ significantly from the traditional recipe.
How should I store Egg Candies from Portalegre to maintain their freshness?
To store the candies, keep them in an airtight container at room temperature. They can last for up to two weeks. If you live in a very humid climate, consider refrigerating them to prevent melting or sticky consistency.
What can I do if my candy mixture is too runny or not thickening properly?
If your candy mixture is too runny, you may need to continue cooking it over low heat while stirring constantly until it thickens. Ensure you're using the correct amounts of sugar and egg yolks, as any variations can affect the texture. If it doesn't thicken after a reasonable time, you may want to start the batch over.
Recommended Drink Pairings
Wine
Portuguese: Muscat of Setúbal - This sweet, aromatic wine complements the rich flavors of egg candies beautifully, enhancing the dessert's sweetness.
General: Late Harvest Riesling - The natural sweetness and acidity of this wine balance the sugary intensity of the candies while adding a fruity complexity.
Beer
Portuguese: Super Bock Stout - The rich, chocolatey notes of this stout provide a delightful contrast to the sweet and creamy egg candies.
General: Milk Stout - Similar to the Portuguese option, a milk stout's smooth texture and subtle sweetness pair well with the dessert's flavors.
Other Beverages
Espresso: A shot of espresso offers a bold, rich flavor that cuts through the sweetness of the candies, providing a delightful contrast.
You might also like
Learn how to make crunchy fried fava beans snack (petisco de favas fritas), it's a great snack food.
| Level of Difficulty | Easy |
| Servings | 4 |
Tremoços (lupini beans), the salty, sunshine-yellow snack that's addictively pop-able and...
| Level of Difficulty | Easy |
| Servings | 2 |
These deliciously popular oven roasted chestnuts (castanhas assadas), are a great snack, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Reviews (0) Add a review