By Eddy − On Sunday, August 18, 2019, 4 years ago in Pork Recipes
5 out of 5 with 33 ratings
comments: 12 - views: 62659

Portuguese Garlic Roasted Ribs Recipe


These delicious Portuguese garlic roasted ribs (entrecosto de alho assado no forno) go great with mashed potatoes.
Portuguese Garlic Roasted Ribs Recipe


Preparation time2 h 15 min
Cooking Time 45 min
Ready In3 h
Level of DifficultyVery Easy
Servings2

Ingredients

12 pieces of pork spare ribsWhite wine (to taste)1 bay leaf2 tablespoons of crushed garlic2 tablespoons of crushed red pepper sauce1 tablespoon of lard1 tablespoon of olive oil2 tablespoons of waterSalt and pepper (to taste)
12 pieces of pork spare ribsWhite wine (to taste)1 bay leaf2 tablespoons of crushed garlic2 tablespoons of crushed red pepper sauce1 tablespoon of lard1 tablespoon of olive oil2 tablespoons of waterSalt and pepper (to taste)
Get Portuguese ingredients

Instructions

  1. Add all ingredients to a bowl and mix well, add the ribs, mix them well in the seasoning and marinate for a few hours.
  2. Place the ribs in a pyrex dish with the seasoning, and bake at 180ºC or 350ºF for about 45 minutes or until done. 
Recipe & Photo Credit: eureka-pt.blogspot.pt

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Carol A Carroll
Carol A Carroll
Do you really add the lard to the mixture then marinate?
1 year ago, Friday, September 23, 2022
reply
Eddy
Yes.
1 year ago, Friday, September 23, 2022
Jean
Jean
Is Ted pepper sauce different from crushed red pepper (the liquid kind)?
1 year ago, Tuesday, September 6, 2022
reply
Eddy
Hi Jean, it is the same, I have updated the recipe.
1 year ago, Tuesday, September 6, 2022
Jasmine
Jasmine
I don't have pimenta moida. Is there something I can substitute? I have massa pimento... Could I make it my myself? I have 3 of those red chili peppers...
1 year ago, Sunday, May 22, 2022
reply
Eddy
Hi Jasmine, you can do without the pimenta moida, it does add more flavor but you can do without it. Use massa the pimentão as you do have that one. 👍👍
1 year ago, Sunday, May 22, 2022
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