Creamy Maria Biscuits Cake Recipe
Make the ultimate easy bolo de bolacha recipe at home. This creamy maria biscuit cake features rich espresso and sweet condensed milk for a perfect treat.
You’ll Love This Creamy Maria Biscuits Cake Recipe
Stop searching for the perfect dessert and make this easy bolo de bolacha recipe today. This condensed milk Maria biscuit refrigerator cake delivers incredible flavors with minimal effort. You will love how this authentic Portuguese coffee biscuit layered dessert melts in your mouth. Serve this stunning bolo de bolacha with heavy cream and dulce de leche to thoroughly impress your dinner guests.
Ingredients
200g (7 oz) Maria biscuits (to taste)240ml (1 cup) strong coffee, room temperature (to taste)1 can (397g / 14 oz) of cooked condensed milk (dulce de leche)360ml (1 1/2 cups) of 35% whipping cream
Equipment:
Electric mixerMixing bowlsCake pan with removable bottomServing dishSpatula
Directions
- Beat the cream very firmly, add the cooked condensed milk and beat a little more.
- On the serving dish, place a smaller cake pan with removable bottom (bottom removed). (The pan will only hold the cake from crumbling)
- Place alternate layers of biscuits soaked in strong coffee, and layers of cream, always ending with a cream layer.
- Refrigerate for several hours (for best results refrigerate overnight).
- When it's time to serve, remove the cake pan, if you must, run a knife around it to loosen it, and garnish with grated Maria biscuits.
Adapted from a Recipe by: Pagina Receitas
Nutritional Facts (Per Serving)
Calories
312 kcal
Fat
20 g
Carbs
28 g
Protein
5 g
Comments (11)
Helen Rainha
Your explanation isn't accurate . States only five ingredients but in the article you mention eggs and butter but there is no explanation of how to include this two extra ingredients into the recipe. I literally just finished making this recipe without with the eggs and the butter so I'm anxious how it's going to come out after all the work I put into it.
reply
3 Years ago, Wednesday, November 22, 2023
Tuga Pops
Hi Maria, that is some general information on how sometimes it's done. What you have to go by is the ingredients and directions. I have removed that part.
reply
3 Years ago, Wednesday, November 22, 2023
Aura Rodrigues
I would love this recipe but the one without the coffee. I have searched but obviously not well enough. Do you have a link to the one with eggs, sugar and vanilla etc? Thank you. I love this cake.
3 Years ago, Monday, April 24, 2023
Anna Davis
would love to make this however the instructions are not complete like what size pan to use for the removable bottoms have 3 sizes and how many biscuits would also help this is the second request what have I done wrong such a lovely recipe
thank you
thank you
4 Years ago, Wednesday, June 22, 2022
Jo
Absolutely delicious! Thank you so much for posting this. Made this for my daughter's birthday and we ate leftovers the next day for breakfast ðŸ˜.
4 Years ago, Tuesday, April 5, 2022
Tuga Pops
That sounds awesome, glad you enjoyed it, thanks for the feedback. :-)
4 Years ago, Tuesday, April 5, 2022
Oree
What exactly do you mean by “cooked condensed milkâ€. Do you mean heated?
4 Years ago, Friday, February 4, 2022