Delicious Baked Tuna Omelette Recipe
Ingredients
Directions
- Preheat the oven to 180ºC or 350ºF.
- In a bowl beat the eggs, add all the ingredients except the olive oil and mix well.
- Pour it into a baking dish greased with the olive oil.
- Top it with grated cheese.
- Bake for about 15 minutes.
Feel free to add other things you like, like mushrooms, peppers (to taste) etc....
Frequently Asked Questions
Can I substitute the heavy cream in the recipe?
Yes, you can substitute heavy cream with milk or a non-dairy alternative such as almond milk or coconut cream for a lighter version. However, keep in mind that the texture may vary slightly.
How should I store leftovers of the baked tuna omelette?
Store any leftover omelette in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or oven until warmed through before serving.
What can I do if my omelette isn't baking properly and remains watery?
If your omelette appears watery, it might need more baking time. Check it at 15 minutes; if it's still not set, bake in 2-3 minute increments until firm. Ensure all vegetables added to the mixture are properly drained or pre-cooked to reduce moisture.
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