By Eddy − On Monday, August 5, 2019, 4 years ago in Beef Recipes
3 out of 5 with 12 ratings
comments: 0 - views: 22305

Portuguese Marinated Beef Skewers Recipe


These Portuguese marinated beef skewers (espetadas) most typically use beef, although you can use other meats and vegetables. They are seasoned with typical Portuguese ingredients and cooked over open flames so you get the perfect amount of smokiness and flavor.
Portuguese Marinated Beef Skewers Recipe


Preparation time4 h 20 min
Cooking Time 15 min
Ready In4 h 35 min
Level of DifficultyEasy
Servings4

Ingredients

1 and 1/2 lbs of beef tenderloin or 1 and 1/2 lbs of boneless sirloin, cut into cubes4 garlic of cloves, chopped8 bay leaves1 onion, finely chopped1 tablespoon of red wine vinegar3 tablespoons of olive oilCoarse sea salt and pepper (to taste)4 Portuguese bread bunsWooden skewers
1 and 1/2 lbs of beef tenderloin or 1 and 1/2 lbs of boneless sirloin, cut into cubes4 garlic of cloves, chopped8 bay leaves1 onion, finely chopped1 tablespoon of red wine vinegar3 tablespoons of olive oilCoarse sea salt and pepper (to taste)4 Portuguese bread bunsWooden skewers
Get Portuguese ingredients

Instructions

  1. In a large bowl combine the salt and pepper to taste, garlic, bay leaves, wine vinegar and olive oil.
  2. Mix all the ingredients well then add the cubes of beef and coat them well with the marinade and let it marinate covered for about 4 to 6 hours.
  3. When they are ready to cook, thread the cubes of meat onto the wood skewers alternating with a bay leaf.
  4. Grill the skewers over high-heat until they are well browned on the outside, with a nice smokey flavor.
  5. Once they are done, serve with toasted Portuguese bread buns on the side.
Recipe & Photo Credit: easyportugueserecipes.com

You might also like:

Azorean Stewed Beef Casserole Recipe
Azorean Stewed Beef Casserole Recipe

This delicious recipe for a Azorean stewed beef casserole (carne estufada dos Açores) is absolutely amazing and flavorful.

Level of DifficultyVery Easy
Servings4
Portuguese Liver with Potatoes Recipe
Portuguese Liver with Potatoes Recipe

These finely sliced livers are marinated with very simple ingredients, this simplicity results in the livers keeping their own intense flavor and rich texture.

Level of DifficultyEasy
Servings4
Portuguese Vinha D'alhos Marinade Recipe
Portuguese Vinha D'alhos Marinade Recipe

Portuguese marinade (vinha d'alhos) for pork or beef recipe. Please adjust the amount of ingredients by the amount of meat you are going to marinate. You will need enough to cover the meat.

Level of DifficultyVery Easy
Servings4

There are no comments for this recipe.
captcha

You might also like:

Watch the video for step by step instructions and ingredients for Portuguese French toast, fatias douradas.
How to make Portuguese pimenta moída, translated as ground pepper or crushed pepper in English, holds a significant place in Portuguese cuisine, contributing both flavor and heat to a variety of dishes.
The origins of coffee can be traced back to a region in Eastern Africa known as Ethiopia. A goat herder by the name of Kaldi is the subject of a well-known folk tale. After one of his goats ate berries, he noticed...
How they make canned sardines in Portugal. Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon.
Here is a top list of the best Portuguese wines. Portugal has a long and rich history of winemaking, and there are many excellent Portuguese wines to choose from.
On this video, Nancy shows you how to make Portuguese roasted pumpkin seeds.