Posted on Sunday, August 4, 2019 in Salad Recipes

Portuguese Cod & Chick Pea Salad Recipe

This delicious and healthy Portuguese cod & chick pea salad (salada de bacalhau com grão de bico) is very easy and quick to make.
4 out of 5 with 20 ratings
Views: 43938
Portuguese Cod & Chick Pea Salad Recipe


Preparation time 20 min
Cooking Time 10 min
Ready In 30 min
Level of DifficultyVery Easy
Servings4

Ingredients

1 lb of shredded and de-booned cod1 can of chick peas5 eggs medium eggs1 onion, chopped1 clove of garlic, choppedOlive oil (to taste)Parsley (to taste), choppedOlives (to taste)1/2 red bell pepper, cut in small cubes
1 lb of shredded and de-booned cod1 can of chick peas5 eggs medium eggs1 onion, chopped1 clove of garlic, choppedOlive oil (to taste)Parsley (to taste), choppedOlives (to taste)1/2 red bell pepper, cut in small cubes
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Preparation

  1. Cook the cod in water, once cooler, shred and remove any bones.
  2. Boil the 5 eggs, once cooler, remove the shells and cut into half moons.
  3. In a large bowl, add the shredded cod, the chick peas, onion, olives, garlic and parsley, pepper, the boiled eggs and drizzle generously with olive oil.
Recipe & Photo Credit: paginareceitaspt.blogspot.com
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Arlene Barbosa
Arlene Barbosa
I love this recipe we have it every Christmas Eve!!
2 years ago, Wednesday, January 5, 2022
reply
Eddy
Hi Arlene, yeah same here, it’s my favourite salad.
2 years ago, Wednesday, January 5, 2022
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