Posted on Tuesday, July 30, 2019 in
Side Recipes
Delicious Hot Dog Rice Recipe
This simple and delicious hot dog rice (receita de arroz com salsichas), makes and easy and affordable meal for any day of the week.
4 out of 5 with 8 ratings
Views: 34535
-->
Preparation time | 10 min |
Cooking Time | 35 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
6 fresh hotdogs1 and 1/3 cups of carolino (Portuguese) rice3 cloves of garlic1 cup of crushed tomatoes1/2 of a green bell pepper, chopped3 and 1/2 ounces of bacon or chouriço, choppedSalt and pepper (to taste)1 bay leafExtra virgin olive oil (to taste)2 and 1/2 cups of homemade chicken brothWhite wine (to taste)
Get Portuguese ingredients

-->
Preparation
- Cut the hotdogs into slices and put aside.
- Chop the garlic and cook in a pan with the olive oil and bay leaf and let it brown.
- Add the hotdogs, bacon or chouriço.
- Add a little white wine and let it evaporate.
- Add the green bell pepper, stir well, add the crushed tomatoes and cook for a few minutes.
- Add the rice and sauté a little.
- Add the broth (preferably very hot), season with salt and pepper and let the rice cook without stirring for about 20 minutes.
- Let it stand about 10 minutes before serving, enjoy.
Recipe & Photo Credit: divinacocina.hola.com
-->
Recommended Recipes
Fried Yams (Inhames Fritos) Recipe
Fried yams (inhames fritos), are crispy, golden yams fried to perfection, offering a savory and satisfying snack or side dish.
Level of Difficulty | Easy |
Servings | 4 |
Leovigilda's Delicious Homemade Apple Jam Recipe
Leovigilda's delicious homemade apple jam recipe (receita de doce de maçã deliciosa), has been passed down to her from her mom and grandma.
Level of Difficulty | Very Easy |
Servings | 12 |
Portuguese-Style Chili Peppers in Olive Oil Recipe
Portuguese-style chili peppers in olive oil are preserved peppers infused in oil, creating a spicy, flavorful condiment used in cooking or as a topping.
Level of Difficulty | Very Easy |
Servings | 12 |
-->
Comments
There are no comments for this recipe.