Posted on Wednesday, July 24, 2019 in Soup Recipes

Portuguese Veal & Vegetable Stew Recipe

This Portuguese veal and vegetable stew (jardineira à Portuguesa), is comfort food at its best!
5 out of 5 with 2 ratings
Views: 24716
Portuguese Veal & Vegetable Stew Recipe


Preparation time 30 min
Cooking Time1 h 30 min
Ready In2 h
Level of DifficultyEasy
Servings4

Ingredients

1 and 1/2 lbs of diced vealDiced potatoes (to taste)2 large sliced ​​carrots1/2 lb of green beans cut into piecesPeas (to taste)1 chouriço sausage, sliced1 medium onion, finely chopped2 cloves of garlic, minced1 peeled ripe tomato4 tablespoons of tomato paste1/2 cup of white wine1 bay leafSalt and pepper (to taste)Olive Oil (to taste)Chopped fresh parsley (to taste)
1 and 1/2 lbs of diced vealDiced potatoes (to taste)2 large sliced ​​carrots1/2 lb of green beans cut into piecesPeas (to taste)1 chouriço sausage, sliced1 medium onion, finely chopped2 cloves of garlic, minced1 peeled ripe tomato4 tablespoons of tomato paste1/2 cup of white wine1 bay leafSalt and pepper (to taste)Olive Oil (to taste)Chopped fresh parsley (to taste)
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Preparation

  1. Start by mashing the peeled tomato along with the tomato paste.
  2. Heat the olive oil in a pan and sauté the onion with the minced garlic until it is soft and transparent.
  3. Add the tomato paste and white wine and let the flavors infuse for about 2 minutes.
  4. Add the veal cubes, the chouriço ​​and the bay leaf.
  5. Mix well and cook over medium heat for about 7 minutes.
  6. Season with salt and pepper.
  7. Reduce the heat to low, cover the pan and let the meat cook for about 1 hour.
  8. Add the potatoes, carrots, green beans and mix well.
  9. If necessary add a little hot water and ajust salt and pepper.
  10. Increase the heat until it begins to boil again, then cover the pan and reduce the heat until the vegetables are cooked.
Recipe & Photo Credit: acaixadotempo.blogspot.com
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