By Eddy − On Monday, July 22, 2019, 4 years ago in
Soup Recipes
5 out of 5 with 36 ratings
comments: 2 - views: 104253
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1/2 chickenPasta (to taste)1 onion, choppedParsley (to taste)Water (to taste)Salt (to taste)
Get Portuguese ingredients 
Instructions
- Cook the chicken in the water with salt, onion and parsley.
- When the chicken is cooked, remove it from the pan and add the pasta.
- Shred the chicken and when the pasta is cooked, add it to the pan with the pasta.
- Turn off the stove and serve.
Recipe & Photo Credit: kcristininhanacozinha.blogspot.com
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Barbara Ann Pryor(Mello)
Good recipe. Does anyone have a recipe for chicken feet soup? I love it as a child,
2 years ago, Friday, March 11, 2022
reply
Debra
I do not but I do remember my mother putting them in her spaghetti sauce. You would look in the pan and see them all sticking up!
1 year ago, Thursday, September 15, 2022