Tuga Pops − Thursday, July 18, 2019, 7 Years ago in Drink Recipes

5 out of 5 with 3 ratings

Berries and Champagne Sangria Recipe

Name: Berries and Champagne Sangria Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 1 bottle of champagne or sparkling wine; 1/2 lb of frozen wild berries; Strawberries (to taste); 2 cinnamon sticks; 4 tablespoons of brown sugar; 1/4 cup of vodka; 7up, sprite or similar (to taste); Ice (to taste)

Cool off this summer with a refreshing Berries and Champagne Sangria! It's packed with wild berries and vodka, making it a fun drink for any occasion.

10 min 4 servings Very Easy Prep time 10 min Cooking Time n/a

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Why you will love this Berries and Champagne Sangria Recipe

Get ready to make your summer gatherings even better with this Berries and Champagne Sangria! Packed with fresh wild berries and a dash of cinnamon, this bubbly drink is perfect for those hot days. It's super easy to whip up and tastes as good as it looks, making it a crowd-pleaser. Cheers to delicious sips and fun times with friends!

Ingredients

1 bottle of champagne or sparkling wine1/2 lb of frozen wild berriesStrawberries (to taste)2 cinnamon sticks4 tablespoons of brown sugar1/4 cup of vodka7up, sprite or similar (to taste)Ice (to taste)

Equipment:

JarMixing spoonMeasuring cupsIce bucket

With all your ingredients and equipment gathered, you are ready to get started!

Directions

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In a jar place the wild berries, sugar, vodka and mix.
Add the cinnamon sticks and the bottle of champagne or sparkling wine.
Finish filling the jar with the 7up, sprite or similar and ice (to taste).
Garnish with the strawberries and serve.

Recipe Tips

•

Avoid using fresh berries instead of frozen; frozen berries not only chill the sangria but also release their juices slowly, enhancing the flavor without diluting the drink too quickly.

•

To prevent the sangria from becoming overly sweet, taste and adjust the amount of brown sugar and soda (7up or Sprite) as you mix. Start with less sugar and add more gradually, especially if your berries are particularly sweet.

•

Allow the sangria to sit for at least 30 minutes before serving to let the flavors meld, but avoid letting it sit too long (more than 2 hours) after adding the champagne to maintain its effervescence.

Adapted from a Recipe by: Neuza Costa, saborintenso.com

Nutritional Facts (Per Serving)

Calories

123 kcal

Fat

0 g

Carbs

14 g

Protein

0 g

Frequently Asked Questions

Can I use fresh berries instead of frozen wild berries?

Yes, fresh berries can be used as a substitute for frozen wild berries. However, keep in mind that frozen berries often add a frosty chill to the drink, so consider adding ice or chilling the sangria before serving if using fresh berries.

How can I adjust the sweetness of the sangria?

You can adjust the sweetness by modifying the amount of brown sugar added. Start with a smaller amount and taste before adding more. Additionally, using a sweeter soda like Sprite or 7up can enhance the overall sweetness.

How should I store any leftover sangria?

Leftover sangria should be covered and stored in the refrigerator. However, due to the carbonation from the champagne, it is best consumed within a day to maintain its fizziness. If you anticipate leftovers, consider preparing a batch without the champagne and adding it just before serving.

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