By Eddy − On Monday, July 8, 2019, 4 years ago in Cake Recipes
4 out of 5 with 20 ratings
comments: 0 - views: 20060

Apple & Cinnamon Cake Recipe


This delicious apple and cinnamon cake recipe (receita de bolo de maçã e canela) is easy to prepare and makes a great snack / dessert.
Apple & Cinnamon Cake Recipe


Preparation time 15 min
Cooking Time 45 min
Ready In1 h
Level of DifficultyVery Easy
Servings8

Ingredients

4 eggs, whites and yolks seperated20 tablespoons of flour20 tablespoons of sugar12 tablespoons of milk8 tablespoons of oil2 teaspoons of baking powder1 teaspoon of cinnamon powder4 large applesCinnamon powder to taste)Brown sugar (to taste)
4 eggs, whites and yolks seperated20 tablespoons of flour20 tablespoons of sugar12 tablespoons of milk8 tablespoons of oil2 teaspoons of baking powder1 teaspoon of cinnamon powder4 large applesCinnamon powder to taste)Brown sugar (to taste)
Get Portuguese ingredients

Instructions

  1. Preheat the oven to 180C or 350F.
  2. Beat the egg yolks with the sugar, add the oil, milk, flour, baking powder and 1 teaspoon of cinnamon and mix well.
  3. Beat the egg whites and add to the mixture, gently blending it in well.
  4. Peel the apples, cut them in slices and and add half of the apple slices to the batter.
  5. Pourthe batter into a cake pan, top it with remaining apple slices and sprinkle with brown sugar and cinnamon.
  6. Bake for 45 minutes and enjoy.
Recipe & Photo Credit: receitasdeportugal.com

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