Peaches Iced Tea (Chá Gelado de Pêssego) Recipe
Ingredients
Directions
- Boil the water and then add the tea bags.
- After ten minutes remove the tea bags and let the tea cool down.
- Meanwhile peel the peaches and cut them into pieces (you can use canned).
- Puree the peaches using a blender.
- Mix the peach puree with the already cooled tea that is room temperature and add sugar to taste and stir well.
- Cut the orange into slices as well as the lemon and add to the tea mixture.
- Add the mint and ice cubes (to taste) and serve.
Adapted from a Recipe by: Temptation, saborintenso.com
Frequently Asked Questions
Yes, you can substitute peaches with other fruits like mangoes, strawberries, or berries. Just make sure to adjust the sugar based on the sweetness of the substitute fruit.
Store any leftover peach iced tea in an airtight container in the refrigerator for up to 3 days. Stir well before serving, and feel free to add ice just before serving to keep it chilled.
If your iced tea is too sweet, try adding a bit more brewed tea or some water to dilute the sweetness. You can also add a splash of lemon juice, which can help balance the flavor.
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