Posted on Monday, July 1, 2019 in
Dessert Recipes
Delicious Pyrex Molotov Pudding Recipe
This delicious Pyrex Molotov pudding (Molotov de tabuleiro), takes less than 30 minutes to make.
4 out of 5 with 41 ratings
Views: 43286
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
7 egg whites14 tablespoons of sugar4 eggs (yolks and whites)3/4 cup of sugarCinnamon (to taste)
Get Portuguese ingredients 
Preparation
- Preheat the oven to 180°C or 350°F.
- Grease a pyrex dish with margarine and put aside.
- Put the egg whites in a bowl and start beating with the mixer.
- When they begin to get firm, gradually add the 14 spoons of sugar and beat until firm.
- Place in the pyrex dish and bake for 8 minutes.
- At the end of that time, turn off the oven, open the door and let it cool completely inside the oven.
Topping:
- Beat the 4 eggs very well together with the sugar.
- Heat and stir until fairly thick.
- Remove from the heat and place it in a different container to cool.
- When the pudding is cold, remove it from the oven and cover it with the egg topping.
- Sprinkle with cinnamon (to taste) and serve.
Recipe & Photo Credit: asreceitasladecasa.blogspot.com
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