By Eddy − On Tuesday, June 18, 2019, 4 years ago in Side Recipes
3 out of 5 with 10 ratings
comments: 0 - views: 11905

Portuguese Style Coriander Sauce Recipe


This Portuguese style coriander sauce recipe (receita de molho de coentro), has intense flavor but it does not add any heat.
Portuguese Style Coriander Sauce Recipe


Preparation time 10 min
Cooking Timen/a
Ready In 10 min
Level of DifficultyVery Easy
Servings6

Ingredients

3 to 4 cloves of garlic1 bunch of fresh coriander (about 1 to 1 1/2 cups)1/4 teaspoon of ground cumin3/4 teaspoon of coarse salt1/2 to 1 cup of olive oil4 to 5 tablespoons of waterVinegar (to taste)
3 to 4 cloves of garlic1 bunch of fresh coriander (about 1 to 1 1/2 cups)1/4 teaspoon of ground cumin3/4 teaspoon of coarse salt1/2 to 1 cup of olive oil4 to 5 tablespoons of waterVinegar (to taste)
Get Portuguese ingredients

Instructions

  1. Peel the garlic cloves.
  2. Trim and remove the coriander stems (keep the leaves only).
  3. Process the garlic and the coriander with the cumin and salt in a food processor or blender to create a paste.
  4. While the processor or blender is running, drizzle the olive oil gradually into it.
  5. Add small amounts of water until the sauce is as thick as you want (to taste).
  6. Add 1 to 2 teaspoons of vinegar or more (to taste).
  7. Store in a glass jar if you will not be using all sauce the same day.
  8. Seal tightly and refrigerate.
Recipe & Photo Credit: thespruceeats.com

You might also like:

Portuguese Braga Rice Recipe
Portuguese Braga Rice Recipe

This is a popular rice dish from Portugal. The rice is cooked with ham, sausage, chicken thighs, red bell pepper, and cabbage.

Level of DifficultyVery Easy
Servings8
Portuguese Farmers Rice Recipe
Portuguese Farmers Rice Recipe

Portuguese farmers rice recipe (receite de arroz de lavrador), accompany this rice with grilled or roasted meat.

Level of DifficultyEasy
Servings4
Portuguese Tomato Jam Recipe
Portuguese Tomato Jam Recipe

This delicious Portuguese tomato jam (doce de tomate), is perfect for anyone with a sweet tooth for a unique and different flavored jam.

Level of DifficultyVery Easy
Servings10

There are no comments for this recipe.
captcha

You might also like:

Watch this video to learn about Portuguese Christmas traditions and foods for this special time of the year.
Learn how to make Portuguese peas and chouriço with Angela from Angela Castro- The Olive Branch.
Portugal's tastiest sandwich - the Francesinha, was invented in the 1950s at a Porto restaurant called A Regaleira by Daniel Silva.
With no doubt, hygiene and cleanliness are important considerations for those working in the food preparation industry. 
Guy Fieri from the Food Network, tries Portuguese kale soup for the first time at Dana's Kitchen in Cape Cod.
The Meco beach (or Moinho de Baixo Beach) is a beach next to Aldeia do Meco Village, on the west coast of Sesimbra municipality.